If you’ve spent any time on social media lately, chances are you’ve seen a creamy, cloud-like coffee floating over a glass of milk. Known as Cloud Coffee (or Dalgona Coffee), this trendy beverage shot to stardom on TikTok and Instagram for its aesthetic appeal and surprisingly simple preparation. But beyond the looks, it’s also a satisfying drink for coffee lovers craving something new, frothy, and customizable—right from their kitchen.
What Is Cloud Coffee?
Cloud coffee is a whipped drink made by vigorously combining equal parts of instant coffee, sugar, and hot water until a light, frothy foam forms. The rich and airy coffee topping is then spooned over a glass of cold or hot milk, creating a layered treat that looks as good as it tastes.
This whipped coffee is believed to have been popularized in South Korea under the name Dalgona Coffee, inspired by a traditional Korean honeycomb candy called “dalgona.” The drink became a viral hit during the early days of quarantine in 2020, as home baristas began sharing their versions on TikTok, Instagram, and YouTube.
Why Cloud Coffee Is So Popular
Instagram-Worthy Looks: The contrast of the rich, golden foam floating on top of creamy milk makes this drink picture-perfect.
No Fancy Tools Required: All you need is a whisk, a bowl, and some arm power (or a hand mixer).
Customizable: Make it sweet or bold, hot or iced, dairy or dairy-free—it’s totally up to you.
Satisfying Texture: The thick, velvety texture offers a café-style drink at home without the cost or complicated brewing equipment.
Ingredients
Here’s what you’ll need to make one serving of cloud coffee:
2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk (dairy or plant-based)
Ice (optional for iced version)
Cracker Barrel Hashbrown Casserole (Copycat Recipe)
Instructions
Step 1: Whip the Coffee Mixture
In a medium mixing bowl, add the instant coffee, sugar, and hot water. Using a hand mixer, electric frother, or whisk, beat the mixture until it becomes light, thick, and forms soft peaks. This typically takes about:
2–3 minutes with a hand mixer
8–10 minutes with a whisk by hand
Step 2: Prepare the Glass
Fill a glass with milk. Use cold milk and ice for an iced version, or warm milk for a hot version.
Step 3: Add the Cloud
Spoon the whipped coffee mixture over the milk. Use a spoon or spatula to spread it evenly across the top.
Step 4: Mix and Enjoy
Stir before drinking to mix the coffee into the milk—or sip it layered to enjoy the contrast of flavors.
Tips for Success
Use instant coffee: Ground coffee won’t whip—this recipe works only with instant coffee granules.
Adjust sweetness: Reduce sugar if you prefer a stronger coffee flavor.
Make it vegan: Use oat milk, almond milk, soy milk, or coconut milk.
Flavored twist: Add a dash of cinnamon, cocoa powder, or vanilla extract for extra flair.
Frequently Asked Questions
What kind of coffee works best for cloud coffee?
Only instant coffee will whip properly. Ground or brewed coffee will not give you the same fluffy texture.
Can I use less sugar?
Yes, but keep in mind that sugar helps stabilize the foam. Using too little may result in a thinner whip.
Can I store the whipped coffee?
Yes! The whipped coffee can be stored in the fridge in an airtight container for up to 2 days. Re-whip slightly if needed before using.
Is cloud coffee strong?
It can be! The flavor is concentrated since it’s made from instant coffee. Mixing it well into the milk balances the taste.
Can I use decaf?
Absolutely. As long as it’s instant decaf coffee, the method remains the same.
Final Thoughts
Cloud coffee is the perfect intersection of fun, flavor, and visual appeal. Whether you’re making it for your morning caffeine fix or impressing guests with a trendy beverage, it’s a simple yet satisfying way to elevate your coffee game. With just a few ingredients and a couple of minutes, you’ll be sipping on a dreamy, creamy delight that rivals anything from your local café.