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Coconut Chicken Rice Bowl Recipe

Coconut Chicken Rice Bowl Recipe


  • Author: Alison Recipes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Coconut Chicken Rice Bowl is a creamy, flavorful, and satisfying dish packed with tender coconut-infused chicken, fluffy rice, and fresh vegetables. With a rich coconut sauce and a balance of protein, healthy fats, and carbs, this meal is perfect for meal prep or a delicious weeknight dinner.


Ingredients

Scale

For the Coconut Chicken:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon ginger powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup coconut milk (full-fat or light)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon lime juice
  • ½ teaspoon red pepper flakes (optional)

For the Rice & Bowl Assembly:

  • 2 cups cooked jasmine rice (or brown rice for extra fiber)
  • 1 cup steamed broccoli florets
  • 1 cup sliced bell peppers
  • ½ cup shredded carrots
  • 2 tablespoons toasted coconut flakes (for garnish)
  • 2 tablespoons fresh cilantro, chopped (for garnish)
  • 1 tablespoon chopped peanuts or cashews (optional for crunch)

Instructions

1. Cook the Chicken:

  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken pieces, season with garlic powder, ginger powder, salt, and black pepper.
  • Sauté for 5-6 minutes, or until the chicken is golden brown and cooked through.

2. Make the Coconut Sauce:

  • Pour in the coconut milk, soy sauce, lime juice, and red pepper flakes.
  • Stir well and let the sauce simmer for 3-4 minutes until slightly thickened.

3. Assemble the Rice Bowls:

  • Divide the cooked rice into bowls.
  • Top with the coconut chicken, steamed broccoli, sliced bell peppers, and shredded carrots.

4. Garnish & Serve:

  • Sprinkle with toasted coconut flakes, fresh cilantro, and chopped peanuts or cashews.
  • Serve with extra lime wedges for added freshness.

Notes

  • Swap quinoa for rice to boost fiber and protein.
  • Add a drizzle of sriracha or peanut sauce for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Cuisine: Asian-Inspired, Healthy, High-Protein

Nutrition

  • Serving Size: 4 servings
  • Calories: 460
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 38g

Keywords: Coconut Chicken Rice Bowl, Healthy Rice Bowl, Coconut Chicken Recipe, Easy Meal Prep, High-Protein Bowl