Description
Craving something sweet and cozy? These Coffee Cake Cookies with cinnamon streusel are the perfect treat! ☕🍪
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup sour cream
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
- For the streusel topping, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
- Drop cookie dough onto the baking sheet in rounded tablespoons. Sprinkle each cookie with the streusel topping.
- Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal per serving