Looking for a comforting, cheesy side dish that’s perfect for family dinners or holiday meals? This Cozy & Cheesy Jiffy Cornbread Casserole is exactly what you need! With its golden, buttery top, creamy interior, and rich cheese flavor, this casserole is guaranteed to be a crowd-pleaser. Whether you’re serving it alongside a roast, a BBQ, or a hearty soup, this dish will quickly become a favorite.
What is Jiffy Cornbread Casserole?
Jiffy Cornbread Casserole is a variation of the classic cornbread that is baked with a creamy, cheesy filling. The use of Jiffy cornbread mix makes this dish incredibly simple and quick to prepare, while still delivering that signature cornbread flavor everyone loves. The addition of cheese, sour cream, and butter elevates the dish, creating a rich and moist casserole that’s perfect for any occasion.
Why You’ll Love This Recipe:
Easy to Make: Thanks to the Jiffy cornbread mix, this recipe comes together in no time, with minimal effort.
Perfect Texture: It’s not just cornbread—it’s a cheesy, creamy casserole with the ideal balance of fluffiness and richness.
Great for Any Meal: Whether it’s Thanksgiving, Christmas, or a weeknight dinner, this casserole fits right in.
Kid-Friendly: The cheesy, mild flavor makes it a hit with kids and adults alike.
Customizable: You can add extra ingredients like jalapeños, bacon, or herbs to suit your taste.
Ingredients You’ll Need:
1 box of Jiffy Corn Muffin Mix
1 can (15 oz) of creamed corn
1 can (15 oz) of whole kernel corn, drained
1 cup of sour cream
1/2 cup of melted butter
1 1/2 cups of shredded cheddar cheese (feel free to mix in other cheeses like Monterey Jack or Pepper Jack)
2 large eggs
1/2 teaspoon of garlic powder
Salt and pepper to taste
How to Make Cozy & Cheesy Jiffy Cornbread Casserole:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent the casserole from sticking.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, melted butter, shredded cheddar cheese, eggs, garlic powder, salt, and pepper. Stir the mixture well until all the ingredients are thoroughly combined. The batter will be thick but spreadable.
Step 3: Pour into Baking Dish
Pour the corn mixture into the prepared baking dish. Use a spatula to spread it out evenly, making sure the top is smooth.
Step 4: Bake the Casserole
Bake the casserole for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The casserole should be firm to the touch and lightly crispy around the edges.
Step 5: Serve and Enjoy!
Let the casserole cool for a few minutes before serving. It’s delicious on its own, but you can serve it with additional toppings such as extra cheese, sour cream, or fresh herbs like parsley.
Tips for the Best Cozy & Cheesy Jiffy Cornbread Casserole:
Add Extra Cheese: For even more cheesy goodness, sprinkle extra shredded cheese on top of the casserole before baking. This will create a golden, gooey cheese crust.
Spicy Kick: If you love a bit of heat, add diced jalapeños or a teaspoon of cayenne pepper to the mixture for a spicy twist.
Use Different Corn Types: Experiment with adding different types of corn, such as frozen corn kernels, for added texture and flavor.
Make It Ahead: This casserole can be assembled a day in advance. Just cover it and refrigerate overnight, then bake it the next day for 45-50 minutes.
Best Cheesy Baked Corn Casserole Recipe
Frequently Asked Questions (FAQ):
1. Can I use a different brand of cornbread mix?
While Jiffy Corn Muffin Mix is the most common brand used in this recipe, you can substitute it with other cornbread mixes. Just make sure to follow the instructions on the box for the best texture and flavor.
2. Can I make this casserole without sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or even a bit of mayonnaise for a similar creamy texture.
3. Can I freeze Cozy & Cheesy Jiffy Cornbread Casserole?
Yes! You can freeze this casserole for up to three months. After baking, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F for 20-30 minutes.
4. How do I know when the casserole is done?
The casserole is done when the top is golden brown, and a toothpick or cake tester inserted into the center comes out clean. The edges should be slightly crispy, and the center should feel firm to the touch.
5. Can I add protein to this casserole?
Absolutely! If you’d like to make this a one-dish meal, try adding cooked chicken, bacon, or sausage to the casserole for extra protein and flavor.
Creamy, Cheesy, Easy to Make!
Conclusion:
This Cozy & Cheesy Jiffy Cornbread Casserole is the ultimate comfort food. It’s easy to make, incredibly flavorful, and versatile enough to pair with a wide range of dishes. Whether you’re serving it at a holiday gathering or making it for a weeknight family dinner, this casserole will quickly become a go-to recipe. The combination of cheesy, creamy, and slightly sweet flavors is irresistible, making it a crowd favorite every time. Try it today, and enjoy a cozy meal that everyone will love!