If you’ve ever dined at Cracker Barrel, you probably know their iconic Cracker Barrel Hashbrown Casserole is a star of the show. Creamy, cheesy, and oh-so-satisfying, it’s comfort food at its finest. Now, you can recreate this beloved side dish right at home with this easy copycat recipe that delivers the same rich flavor and creamy texture you love—without the restaurant price tag.
Whether you’re planning a brunch, feeding a crowd for a holiday gathering, or just want to indulge in a cozy weeknight dinner, this Cracker Barrel Hashbrown Casserole is sure to be a hit. Best of all, it uses simple pantry staples and takes just minutes to assemble.
Why You’ll Love This Recipe
✅ Just like the original – This copycat version captures the same creamy texture and cheesy goodness.
✅ Budget-friendly – Made with everyday ingredients you probably already have.
✅ Versatile – Serve it for breakfast, brunch, or even dinner as a hearty side.
✅ Make-ahead friendly – Assemble the night before and bake the next day.
Sweet Potato Casserole with Marshmallows Recipe
Ingredients
To make this restaurant-style casserole, you’ll need:
1 (32 oz) bag frozen hashbrowns, thawed
1 (10.5 oz) can cream of chicken soup
2 cups shredded sharp cheddar cheese
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional topping: extra cheese or crushed Ritz crackers
How to Make Cracker Barrel Hashbrown Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Mix the Base
In a large mixing bowl, combine thawed hashbrowns, cream of chicken soup, sour cream, shredded cheese, chopped onions, melted butter, salt, and pepper. Mix until evenly combined.
Step 3: Assemble
Spoon the mixture into the prepared baking dish and spread it out evenly. If desired, top with extra shredded cheese or crushed crackers for a crunchy topping.
Step 4: Bake
Bake uncovered for 45–50 minutes or until the casserole is hot and bubbly and the top is lightly golden.
Step 5: Serve
Let it cool slightly before serving. Enjoy it warm as a side with breakfast, lunch, or dinner!
Tips for the Best Hashbrown Casserole
Thaw your hashbrowns – This helps them cook evenly and prevents extra moisture.
Add a topping – For extra flavor and texture, top with crushed Ritz crackers or cornflakes mixed with melted butter.
Make it meaty – Add cooked bacon, diced ham, or ground sausage to turn it into a complete meal.
Make it ahead – Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
Serving Suggestions
This casserole pairs perfectly with:
Scrambled eggs and bacon
Grilled chicken or pork chops
A fresh garden salad
Holiday dishes like turkey or glazed ham
FAQ About Cracker Barrel Hashbrown Casserole
Can I use fresh potatoes instead of frozen hashbrowns?
Yes! Peel and shred about 4 cups of fresh russet potatoes. Soak and rinse them to remove excess starch, then dry thoroughly before mixing.
Can I freeze the casserole?
Yes. You can freeze the assembled, unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking.
What can I substitute for cream of chicken soup?
You can use cream of mushroom or make a homemade roux-based white sauce with butter, flour, milk, and chicken broth for a fresher alternative.
How do I reheat leftovers?
Reheat in the oven at 350°F for 20–25 minutes or microwave individual servings for 1–2 minutes.
Final Thoughts
This Cracker Barrel Hashbrown Casserole is a classic that never disappoints. It’s quick, comforting, and crowd-pleasing—the ultimate side dish for any occasion. Whether you’re replicating your favorite restaurant experience or feeding your family on a busy night, this easy recipe is bound to become a staple in your home.