If you’re looking for a cake that’s simple, classic, and absolutely delicious, this Cream Cheese Pound Cake is the one. With its dense yet tender crumb, rich buttery flavor, and subtle tang from cream cheese, it’s the kind of recipe that never goes out of style. Perfect on its own, dusted with powdered sugar, or paired with fresh fruit and whipped cream, this pound cake is a dessert that works for any occasion.
Why You’ll Love Cream Cheese Pound Cake
- Moist & rich – The cream cheese keeps the cake soft and flavorful.
- Classic recipe – A timeless dessert that’s always a crowd-pleaser.
- Simple ingredients – Made with pantry staples you likely already have.
- Versatile – Serve plain, glazed, or dressed up with toppings.
Ingredients You’ll Need
- 1 ½ cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- ½ tsp salt
Optional Toppings:
- Powdered sugar (for dusting)
- Glaze (lemon or vanilla)
- Fresh berries & whipped cream
Step-by-Step Instructions
- Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
- Cream butter & cream cheese – In a large bowl, beat butter and cream cheese until smooth and fluffy.
- Add sugar & eggs – Gradually beat in sugar until light and creamy. Add eggs one at a time, mixing well after each addition.
- Mix dry ingredients – In another bowl, whisk together flour and salt. Gradually add to the wet mixture, mixing just until combined. Stir in vanilla.
- Bake – Pour batter into prepared pan. Bake for 70–80 minutes, or until a toothpick inserted comes out clean.
- Cool & serve – Let cake cool in the pan for 15 minutes before inverting onto a wire rack. Cool completely, then dust with powdered sugar or glaze.
Tips for the Best Pound Cake
- Use room-temperature ingredients for a smooth, even batter.
- Don’t overmix once the flour is added to keep the texture tender.
- Bake low and slow—pound cakes need time to rise and set properly.
- For added flavor, try almond extract or a citrus zest.
Serving Suggestions
- Serve plain for a classic afternoon treat.
- Top with fresh strawberries and whipped cream for a summer dessert.
- Drizzle with lemon glaze for a zesty twist.
- Toast slices lightly and serve with coffee for breakfast.
Storage & Freezing
- Storage: Keep covered at room temperature for up to 3 days.
- Refrigerate: Store in the fridge for up to 7 days.
- Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
Cream Cheese Pound Cake is a timeless dessert that’s rich, moist, and buttery with just the right touch of sweetness. Whether you’re serving it at a holiday gathering, potluck, or simply enjoying it with coffee, this cake is always a hit.
Bake this classic recipe today and taste why it’s been a favorite for generations!