If you’re looking for a rich, flavorful, and easy weeknight meal, this Creamy Coconut Milk Chicken will become your new favorite. Juicy chicken breasts are simmered in a silky coconut milk sauce with garlic, onion, and warm spices, making every bite comforting and satisfying. Best of all, this recipe comes together in just 30 minutes with one pan!
Why You’ll Love This Recipe
- One-Pan Meal – Minimal cleanup, perfect for busy nights.
- Dairy-Free Creaminess – Coconut milk makes the sauce velvety smooth without heavy cream.
- Customizable Flavors – Adjust spices to fit Asian, Mediterranean, or curry-inspired variations.
- Meal-Prep Friendly – Stores and reheats beautifully.
Ingredients
- 4 boneless skinless chicken breasts (or thighs)
- 2 tbsp olive oil (or coconut oil)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup full-fat coconut milk (canned)
- ½ cup chicken broth
- 1 tsp smoked paprika
- ½ tsp turmeric (optional, for color & warmth)
- 1 tsp dried thyme (or Italian seasoning)
- Salt & pepper, to taste
- 1 tbsp fresh lime juice
- Fresh cilantro or parsley, for garnish
Instructions
- Sear the Chicken – Pat chicken dry and season with salt and pepper. Heat oil in a skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden. Remove and set aside.
- Cook Aromatics – In the same pan, sauté onion until soft (about 3 minutes). Add garlic and cook 1 more minute.
- Make the Sauce – Stir in coconut milk, chicken broth, paprika, turmeric, thyme, salt, and pepper. Bring to a gentle simmer.
- Finish Cooking – Return chicken to the pan. Simmer on low for 12–15 minutes until chicken is cooked through (165°F internal temperature) and sauce thickens.
- Add Freshness – Stir in lime juice for brightness.
- Serve – Garnish with fresh herbs and enjoy over rice, quinoa, or warm naan bread.
Variations & Add-Ins
- Spicy Kick – Add red pepper flakes, sriracha, or cayenne.
- Veggie Boost – Stir in spinach, bell peppers, or zucchini.
- Curry Twist – Swap paprika & thyme for curry powder and a pinch of garam masala.
- Mediterranean Style – Add sun-dried tomatoes, olives, and fresh basil.
What to Serve With Creamy Coconut Milk Chicken
- Fluffy jasmine or basmati rice 🍚
- Garlic naan or flatbread 🫓
- Roasted or steamed vegetables 🥦
- Light cucumber salad 🥒
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze sauce and chicken separately for up to 2 months.
- Reheat gently on the stovetop, adding a splash of broth if needed.
This Creamy Coconut Milk Chicken is a dreamy, comforting dinner that’s both simple and versatile. Perfect for busy weeknights or cozy weekends, it’s a dish you’ll make again and again!