Description
Creamy Tomato Gnocchi with Burrata is the perfect weeknight comfort meal that feels gourmet but comes together effortlessly. Pillowy gnocchi is bathed in a velvety tomato cream sauce, then crowned with luxurious burrata that melts beautifully into every bite. It’s simple, rich, and bursting with Italian flavor.
Ingredients
1 lb potato gnocchi (store-bought or homemade)
2 tbsp olive oil or butter
3 garlic cloves, minced
1 (14 oz) can crushed tomatoes
½ cup heavy cream (or half-and-half for lighter option)
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
¼ cup grated Parmesan cheese
1 ball (4 oz) burrata cheese
Fresh basil leaves, for garnish
Instructions
Cook the Gnocchi: Bring a pot of salted water to a boil. Cook gnocchi according to package directions (usually until they float). Drain and set aside.
Make the Sauce Base: In a large skillet over medium heat, add olive oil. Sauté minced garlic for 1–2 minutes until fragrant.
Add Tomatoes & Cream: Stir in crushed tomatoes, salt, pepper, and red pepper flakes. Simmer for 5 minutes, then stir in heavy cream and Parmesan.
Combine Gnocchi: Add the cooked gnocchi to the sauce and stir gently to coat. Simmer together for 2–3 minutes to absorb flavor.
Add Burrata & Serve: Transfer to plates or bowls and top each serving with torn pieces of burrata. Garnish with basil and serve immediately.
Notes
Serving Suggestions:
Pair with a side of garlic bread, a green salad with balsamic vinaigrette, and a glass of chilled white wine (like Pinot Grigio). Add toasted pine nuts or sautéed spinach for extra flair and texture.
Storage & Reheating:
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating Tip: Reheat gently in a skillet over low heat with a splash of cream or milk to keep the sauce smooth.
Freezing: Not recommended once burrata is added—freeze only the sauce and gnocchi (without cheese) up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 480 kcal
- Carbohydrates: 50g
- Protein: 14g
Keywords: Creamy Tomato Gnocchi with Burrata Recipe