Crispy Baked Chicken Thighs and Potatoes – Easy One-Pan Dinner

by

When you need a hearty, satisfying, and low-effort dinner, these Chicken Thighs and Potatoes are the answer. Juicy chicken thighs with golden, crispy skin are roasted alongside tender, seasoned potatoes for the perfect one-pan meal. With minimal prep and maximum flavor, this recipe is a weeknight staple that feels like Sunday dinner.

DkbNUkJ QQmObg23hi1oLg

Why You’ll Love This Recipe

  • One-Pan Wonder – Chicken and potatoes cook together, saving you time.
  • Juicy & Flavorful – Bone-in, skin-on thighs stay moist and flavorful.
  • Crispy Perfection – Both chicken skin and potatoes roast to golden crispiness.
  • Customizable – Add herbs, garlic, or veggies to make it your own.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 ½ lbs baby potatoes (or russet, cut into chunks)
  • 3 tbsp olive oil
  • 1 ½ tsp garlic powder
  • 1 tsp paprika (smoked or sweet)
  • 1 tsp onion powder
  • 1 tsp dried thyme (or rosemary)
  • Salt & pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat Oven – Heat to 400°F (200°C). Line a sheet pan with parchment or foil for easy cleanup.
  2. Prep Potatoes – In a large bowl, toss potatoes with 2 tbsp olive oil, half the garlic powder, paprika, thyme, salt, and pepper. Spread evenly on the pan.
  3. Season Chicken – Pat chicken thighs dry. Rub with 1 tbsp olive oil and remaining seasonings. Place on top of the potatoes, skin-side up.
  4. Bake – Roast for 40–45 minutes, until chicken reaches 165°F (74°C) and skin is crispy. Stir potatoes halfway through for even browning.
  5. Serve – Garnish with fresh parsley and enjoy hot!

Tips for Success

  • Dry the Chicken Skin – Patting it dry before seasoning helps it crisp up beautifully.
  • Use Bone-In Thighs – They’re more flavorful and stay juicier than boneless.
  • Add Veggies – Carrots, onions, or bell peppers can roast right alongside.
  • For Extra Crispiness – Broil the last 3–4 minutes.

What to Serve With Chicken Thighs and Potatoes

  • A fresh green salad with lemon vinaigrette
  • Steamed broccoli or roasted asparagus
  • Warm dinner rolls or garlic bread

This Chicken Thighs and Potatoes recipe is the ultimate comfort food: crispy, juicy, and cooked all in one pan. Perfect for a family dinner or meal prep, it’s simple, budget-friendly, and packed with flavor.

Leave a Comment