Crispy, cheesy, and low in carbs—these oven-baked zucchini fries are the perfect healthy side or snack.

Scale

2 medium zucchini

2 eggs, beaten

½ cup almond flour

½ cup grated Parmesan

1 tsp Italian seasoning

½ tsp garlic powder

Salt & pepper to taste

Olive oil spray

Preheat oven to 425°F and line a baking sheet with parchment.

Slice zucchini into fries and pat dry.

Set up dipping station: eggs in one bowl, almond flour + Parmesan + seasonings in another.

Dip zucchini into egg, then coat in Parmesan mixture.

Arrange on baking sheet, spray with olive oil, and bake 20–25 minutes.

Optional: Broil for 1–2 minutes for extra crisp.

Nutrition may vary depending on specific ingredients used. This recipe is naturally gluten-free and keto-friendly.