Looking for a crispy, flavorful appetizer that’s easy to make and irresistibly delicious? These Fried Sliced Mushrooms with Ranch are the perfect snack or side dish. With a golden, crunchy coating and juicy, tender mushrooms inside, they’re ideal for game nights, parties, or whenever you’re craving something crispy and satisfying.
Pair them with a creamy ranch dipping sauce, and you have a winning combination that everyone will love!
Why You’ll Love This Fried sliced mushrooms with ranch Recipe
✔ Crispy & Crunchy – The perfect bite-sized snack with a golden, crispy coating.
✔ Easy to Make – Simple ingredients and quick preparation.
✔ Packed with Flavor – Seasoned to perfection, these mushrooms are anything but bland!
✔ Great for Sharing – Perfect for parties, game nights, or family gatherings.
Ingredients
For the Fried Mushrooms:
- 8 oz fresh mushrooms (white button or cremini), sliced
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch (for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
For the Ranch Dipping Sauce:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons buttermilk (adjust for desired consistency)
Read more: Best Slow Cooker Lasagna Soup Recipe
Instructions
Step 1: Prep the Mushrooms
- Wash the mushrooms and pat them dry with a paper towel.
- Slice them evenly to ensure even cooking.
Step 2: Prepare the Coating
- In a bowl, pour the buttermilk over the sliced mushrooms and let them soak for 10 minutes.
- In another bowl, mix the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Place the panko breadcrumbs in a separate bowl.
Step 3: Coat the Mushrooms
- Remove mushrooms from the buttermilk and let the excess drip off.
- Dredge each mushroom slice in the flour mixture, then dip it back into the buttermilk, and finally coat it with panko breadcrumbs.
- Place the coated mushrooms on a tray and let them rest for a few minutes to help the coating stick.
Step 4: Fry the Mushrooms
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the mushrooms in small batches for about 2-3 minutes, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
Step 5: Make the Ranch Dip
- In a bowl, mix all the ranch dip ingredients until smooth. Adjust buttermilk for desired consistency.
- Serve the crispy mushrooms hot with the ranch dip on the side.
Tips for Perfect Fried Mushrooms
🔥 Use fresh mushrooms – Avoid using overly moist or old mushrooms, as they won’t crisp up as well.
🧊 Chill before frying – Letting the coated mushrooms rest for 5-10 minutes before frying helps the breading stick better.
🔥 Fry in batches – Overcrowding the pan will lower the oil temperature and make the mushrooms soggy.
🍽 Serve immediately – Fried mushrooms are best enjoyed fresh and crispy!
Frequently Asked Questions (FAQ)
1. Can I use an air fryer instead of deep frying?
Yes! To air fry, place the coated mushrooms in a single layer in an air fryer at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through.
2. What mushrooms work best for this recipe?
White button, cremini, or baby bella mushrooms work great. Avoid using large mushrooms like portobellos unless sliced thinly.
3. How do I store leftovers?
Store fried mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness.
4. Can I make these gluten-free?
Yes! Substitute gluten-free flour and breadcrumbs for a gluten-free version.
5. What other dips can I serve with these mushrooms?
Besides ranch, try honey mustard, sriracha mayo, garlic aioli, or marinara sauce for different flavor variations.
Final Thoughts: Fried sliced mushrooms with ranch
Crispy Fried Sliced Mushrooms with Ranch are the perfect snack or appetizer for any occasion. They’re crunchy, flavorful, and incredibly addictive—once you start eating, you won’t stop! Whether you’re hosting a party or just treating yourself, this easy recipe is sure to be a hit.
Try this recipe today and let us know how it turned out in the comments! 🍄💛
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