A creamy, cozy, set-it-and-forget-it meal perfect for chilly nights or meal prep.

Scale

1.5 lbs boneless chicken breasts or thighs

2 (15 oz) cans white beans, drained and rinsed

1 (4 oz) can diced green chilies

1 medium yellow onion, chopped

3 cloves garlic, minced

2 cups low-sodium chicken broth

1 tsp cumin

1 tsp oregano

½ tsp chili powder

Salt & pepper to taste

1 (8 oz) block cream cheese, cubed

Optional: lime juice, fresh cilantro, shredded cheese for topping

Add chicken, beans, green chilies, onion, garlic, broth, and spices to crockpot.

Cook on LOW 6–7 hours or HIGH 3–4 hours.

Shred chicken, return to pot.

Add cream cheese, cook 30 min more, stir until smooth.

Serve with toppings of choice.