There’s something nostalgic and soul-soothing about the scent of sweet corn and sharp cheddar baking into a golden pie. Every year around Easter, my kitchen becomes a haven of springtime favorites — and this Cheddar Sweet Corn Pie is always at the heart of it.
Inspired by my grandmother’s love for simple, flavorful comfort food, this pie brings together fresh corn kernels, sharp cheddar, and rich cream in a flaky crust that’s just chef’s kiss. Whether you’re looking for a festive brunch centerpiece or a cozy side dish, this recipe fits beautifully into your Easter table.
Let’s dive into this warm, cheesy wonder that’s bound to become a seasonal favorite. 💛
🛒 Ingredients
Here’s what you’ll need for 4 generous servings:
Produce:
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2 cups sweet corn (fresh is best, but frozen works too)
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1 tbsp fresh chives, finely chopped
Dairy:
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1 cup sharp cheddar cheese, grated
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1 cup heavy cream
Refrigerated:
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3 large eggs
Baking & Spices:
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½ tsp salt
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¼ tsp black pepper
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¼ tsp paprika
Bread & Baked Goods:
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1 prepared pie crust (store-bought or homemade)
🕓 Prep & Cook Time
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Prep Time: 15 minutes
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Cook Time: 35 minutes
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Total Time: 50 minutes
🥧 How to Make Cheddar Sweet Corn Pie
This recipe is beginner-friendly and comes together effortlessly. Here’s how to whip up this Easter classic:
1. Preheat & Prep the Crust
Preheat your oven to 375°F (190°C). If using a store-bought crust, place it in a 9-inch pie dish and flute the edges. For homemade, roll it out and press it gently into the dish. Prick the bottom with a fork to prevent puffing.
2. Combine the Filling
In a large bowl, whisk the eggs until slightly frothy. Add the heavy cream, salt, black pepper, and paprika. Stir in the sweet corn, grated cheddar, and chopped chives.
3. Assemble the Pie
Pour the filling into your prepared crust. Use a spatula to spread everything evenly.
4. Bake to Perfection
Bake for 35 minutes or until the center is set and the top is golden brown. A knife inserted near the center should come out clean.
5. Cool & Serve
Let the pie rest for 10 minutes before slicing. Serve warm, garnished with a few extra chives.
🌽 Tips & Twists
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Make it spicy: Add a dash of cayenne or chopped jalapeños for a kick.
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Add protein: Toss in some cooked bacon or diced ham for a heartier version.
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Fresh herbs: Swap chives with fresh thyme or parsley for a different flavor profile.
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Cheese swaps: Gruyère or Monterey Jack can be delicious alternatives to cheddar.
🌼 Why It’s Perfect for Easter
Easter is all about fresh starts and fresh flavors. This pie embodies both — the sweet corn hints at spring’s bounty, while the cheddar adds richness that balances beautifully with a flaky crust. It’s light enough to serve alongside a glazed ham or roasted vegetables but satisfying enough to stand as a main for brunch.
Plus, it’s make-ahead friendly. Just bake it the night before, reheat gently, and enjoy your holiday with less stress and more pie.
🧡 Pairing Ideas
Serve your Cheddar Sweet Corn Pie with:
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A bright spring salad (think arugula, radish, and lemon vinaigrette)
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Glazed carrots or asparagus spears
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Chilled sparkling cider or a crisp Sauvignon Blanc
📸 Serving & Styling Tips
Want to impress your guests? Here’s how to make your pie picture-perfect:
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Garnish with a few whole chives or microgreens.
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Serve in slices on rustic ceramic plates.
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Pair with linen napkins and floral centerpieces for a beautiful Easter spread.
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✨ Final Thoughts
This Cheddar Sweet Corn Pie is more than just a dish — it’s a celebration of seasonality, simplicity, and sharing meals with loved ones. Whether you’re hosting a big Easter brunch or having a quiet meal with family, this savory pie brings warmth, joy, and just the right amount of indulgence.
Let me know if you make it — and how you add your own twist! 🥰