A Dutch Baby Pancake is one of the most impressive yet easy breakfasts you can make. Baked in the oven until puffed and golden, this skillet pancake is light, airy, and slightly custardy in the center. Served with a cloud of homemade maple whipped cream, it’s the perfect blend of cozy and elegant. Whether you’re making a special weekend brunch or a holiday breakfast, this Dutch Baby with Maple Whipped Cream will wow everyone at the table.
Why You’ll Love This Recipe
- Impressive but simple – The oven does most of the work.
- Light & airy texture – Crisp edges with a soft, custard-like center.
- Perfect for brunch – Beautiful presentation and easy to share.
- Sweet maple twist – Whipped cream flavored with maple syrup instead of sugar.
Ingredients You’ll Need
For the Dutch Baby:
- 3 large eggs, room temperature
- ½ cup all-purpose flour
- ½ cup milk, room temperature
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 2 tbsp unsalted butter
For the Maple Whipped Cream:
- 1 cup heavy cream, chilled
- 3 tbsp pure maple syrup
- ½ tsp vanilla extract
Optional Toppings:
- Fresh berries
- Powdered sugar dusting
- Extra drizzle of maple syrup
Step-by-Step Instructions
- Preheat oven to 425°F (220°C). Place a cast iron skillet (10–12 inch) inside to heat.
- Blend the batter – In a blender, combine eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth.
- Prepare the skillet – Carefully remove hot skillet, add butter, and swirl to coat. Immediately pour in batter.
- Bake – Place skillet back in the oven and bake 18–20 minutes until puffed and golden brown.
- Make the whipped cream – While pancake bakes, whip heavy cream until soft peaks form. Add maple syrup and vanilla, then whip until fluffy.
- Serve – Remove Dutch Baby from oven, dust with powdered sugar, add fresh fruit, and top with maple whipped cream. Serve immediately.
Tips for the Best Dutch Baby
- Use room-temperature eggs and milk for better puff.
- Preheat skillet thoroughly so the pancake rises properly.
- Serve right away—it will deflate as it cools.
- Try flavored whipped cream variations (like cinnamon or bourbon maple).
Serving Suggestions
- Top with berries and maple whipped cream for a fresh, sweet bite.
- Add caramelized apples or pears for a fall twist.
- Serve as a dessert pancake with chocolate shavings.
- Pair with bacon or sausage for a sweet-and-savory breakfast.
Storage & Reheating
Dutch Babies are best enjoyed fresh from the oven, but leftovers can be stored in the fridge for 1 day. Reheat in a 350°F oven for 8–10 minutes. Whipped cream should be made fresh for the best texture.
Final Thoughts
This Dutch Baby with Maple Whipped Cream is light, golden, and beautifully puffed—a breakfast that’s as easy to make as it is impressive. Topped with sweet maple whipped cream and fresh fruit, it’s the perfect combination of elegance and comfort.
Bake one this weekend and enjoy a show-stopping breakfast or brunch!