Air Fried Bananas are the ultimate quick, healthy, and irresistibly delicious snack. With a warm, caramelized outside and a naturally sweet, creamy inside, this easy air fryer recipe takes just minutes to make—perfect for breakfast, dessert, or an afternoon pick-me-up.
Whether you enjoy them plain, dusted with cinnamon sugar, or drizzled with honey and chocolate, air fried bananas are a fun way to satisfy your sweet tooth without any guilt.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 10 minutes.
- Naturally Sweet – No added sugar needed (unless you want it!).
- Versatile – Great for topping oatmeal, yogurt, pancakes, or ice cream.
- Healthy Indulgence – A treat you can feel good about.
Ingredients
- 2 ripe bananas (not overripe, or they’ll get too mushy)
- ½ tsp ground cinnamon (optional)
- 1 tsp honey or maple syrup (optional)
- Light cooking spray or a little melted coconut oil
Instructions
- Prep Bananas – Peel and slice bananas into thick coins or lengthwise halves.
- Season – Lightly spray with cooking spray or brush with coconut oil. Sprinkle with cinnamon (and drizzle with honey if desired).
- Air Fry – Arrange banana slices in a single layer in the air fryer basket. Cook at 375°F (190°C) for 5–6 minutes, flipping halfway through, until golden and caramelized.
- Serve – Enjoy warm as is, or add as a topping for yogurt, oatmeal, pancakes, or desserts.
Flavor Variations
- Cinnamon Sugar – Sprinkle with a mix of cinnamon and brown sugar before air frying.
- Chocolate Drizzle – Melt dark chocolate and drizzle over bananas after cooking.
- Nutty Crunch – Top with crushed pecans, almonds, or granola for texture.
Air Fried Bananas are a simple, sweet, and healthy snack you’ll make again and again—especially when you need a fast treat that tastes indulgent but is packed with natural goodness.