If you’re craving a comforting, flavorful dish that’s quick to assemble and guaranteed to please, this Chicken Enchilada Casserole is the perfect solution. Combining all the classic flavors of enchiladas—savory chicken, zesty enchilada sauce, melty cheese, and soft tortillas—this layered casserole is like a warm hug in a dish. Best of all, it’s family-friendly, freezer-friendly, and can be on your table in under an hour!
Why You’ll Love This Chicken Enchilada Casserole Recipe
Quick and simple: No rolling tortillas individually like traditional enchiladas.
Hearty and satisfying: Packed with protein, carbs, and gooey cheese.
Make-ahead and freezer-friendly: Great for meal prepping or busy weeknights.
Customizable: Adjust the spice, add beans, corn, or use a green enchilada sauce for a twist.
Ingredients
3 cups cooked, shredded chicken (rotisserie works great)
2 cups red enchilada sauce (store-bought or homemade)
1 can (10 oz) diced tomatoes with green chilies (Rotel)
1 can (15 oz) black beans, drained and rinsed (optional)
1 ½ cups shredded cheddar cheese
1 ½ cups shredded Monterey Jack cheese
8 small flour or corn tortillas, cut into quarters
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
½ tsp chili powder
Fresh cilantro and sour cream for garnish (optional)
Instructions: Chicken Enchilada Casserole
1. Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil.
2. Mix the Filling
In a large bowl, combine the shredded chicken, diced tomatoes with green chilies, black beans (if using), half the enchilada sauce, and the spices. Stir well to blend all the flavors.
3. Layer the Casserole
Begin by spreading a small amount of enchilada sauce on the bottom of your baking dish. Layer with tortilla quarters to cover the base, followed by ⅓ of the chicken mixture, and a generous sprinkle of both cheeses. Repeat the layers two more times, finishing with the remaining cheese on top.
4. Bake
Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake an additional 10–15 minutes, or until the cheese is bubbly and lightly golden.
5. Garnish and Serve
Let the casserole sit for 5–10 minutes before slicing. Top with chopped cilantro, a dollop of sour cream, avocado slices, or jalapeños if desired.
Tips for Success: Chicken Enchilada Casserole
Rotisserie chicken cuts down prep time dramatically.
Swap the sauce: Try green enchilada sauce or a chipotle variety for a different flavor profile.
Cheese matters: Use freshly shredded cheese for better melt and flavor.
Want it spicy? Add sliced jalapeños, hot sauce, or pepper jack cheese.
Overnight French Toast Casserole Recipe
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven. You can also freeze individual portions for up to 2 months—just thaw overnight in the fridge before reheating.
Serving Suggestions
Pair this Chicken Enchilada Casserole with:
A side of Mexican rice or cilantro lime rice
Refried beans or street corn
A simple green salad with avocado and lime vinaigrette
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. Bake as directed when ready.
Can I use corn tortillas instead of flour?
Absolutely. Corn tortillas give a more traditional enchilada flavor and hold up well during baking.
Can I use green enchilada sauce?
Yes! Green enchilada sauce adds a tangier, slightly spicier twist. It pairs well with chicken.
Can I freeze this casserole?
Yes, it freezes beautifully. Wrap tightly in foil or a freezer-safe dish before baking. When ready to use, thaw overnight and bake as usual.
What toppings go well with enchilada casserole?
Try sour cream, guacamole, salsa, diced onions, cilantro, or jalapeños. A squeeze of lime juice also enhances the flavors.
This easy Chicken Enchilada Casserole is a must-try for anyone who loves bold flavors and easy prep. Whether you’re hosting a casual dinner or feeding a hungry family, it’s sure to become a go-to favorite in your kitchen, sesame chicken noodles.