Looking for a comforting, family-friendly dinner that’s as easy to make as it is to love? This Easy Chicken Noodle Casserole is the ultimate crowd-pleaser. Packed with tender chicken, hearty egg noodles, creamy sauce, and a crunchy topping, it’s a nostalgic, no-fuss weeknight dinner that brings everyone to the table.
Whether you’re feeding a hungry family, prepping for a potluck, or looking for a freezer-friendly meal option, this casserole fits the bill. Let’s walk through this satisfying classic, from ingredients to table!
Why You’ll Love This Chicken Noodle Casserole
Quick prep: Uses simple, store-bought ingredients to save time.
Kid-approved: Creamy and comforting with a crispy topping.
Versatile: Easily customizable with vegetables, cheese, or leftover rotisserie chicken.
Make-ahead and freezer-friendly: Perfect for meal prepping or delivering to friends in need.
Ingredients
3 cups cooked chicken (shredded or cubed)
12 oz wide egg noodles
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1 cup frozen peas and carrots (optional)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup crushed butter crackers (like Ritz)
2 tablespoons melted butter
Fresh parsley (for garnish, optional)
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Instructions
Preheat and Cook Noodles
Preheat your oven to 350°F (175°C). Cook the egg noodles according to the package instructions, drain, and set aside.Make the Sauce
In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper until smooth.Combine Ingredients
Stir in the cooked chicken, noodles, frozen peas and carrots (if using), and 1 cup of cheddar cheese.Assemble the Casserole
Pour the mixture into a greased 9×13-inch baking dish. Spread evenly.Add Topping
Mix crushed crackers with melted butter and sprinkle evenly over the casserole. Top with the remaining 1/2 cup of cheddar cheese.Bake
Bake uncovered for 25–30 minutes, or until bubbly and golden brown on top.Serve
Let sit for 5 minutes before serving. Garnish with chopped parsley if desired.
Tips for Success
Use Rotisserie Chicken: It’s a huge time-saver and adds flavor.
Add Veggies: Toss in sautéed mushrooms, spinach, or broccoli.
Cheese Variations: Try Monterey Jack or mozzarella for a different twist.
Freezer Instructions: Assemble the casserole, cover tightly, and freeze for up to 2 months. Bake from frozen, adding 15–20 minutes to the cook time.
FAQ: Easy Chicken Noodle Casserole
Can I use canned chicken?
Yes! Canned chicken works in a pinch. Just drain it well and break it up before adding to the casserole.
Can I make this ahead of time?
Absolutely. Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Add the cracker topping just before baking.
What’s a good side dish for this casserole?
A simple green salad, garlic bread, or roasted green beans pair wonderfully with this dish.
Can I use a different pasta?
While egg noodles are traditional, penne, rotini, or bow-tie pasta also work well. Just avoid overcooking the pasta before baking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through.
Final Thoughts
This Easy Chicken Noodle Casserole is comfort food at its best—creamy, cheesy, and soul-satisfying. Whether you’re looking for a weeknight staple, a freezer meal, or a dish to take to a friend, this casserole delivers every time.
Ready to give it a try? Don’t forget to pin, print, or share this recipe for future dinners. You’ll be glad you did!