If you’re looking for a quick and delicious way to satisfy your sweet tooth, Fried Cinnamon Bananas are the perfect treat! This simple recipe transforms ripe bananas into warm, caramelized bites coated in cinnamon and sugar. Whether enjoyed on their own, as a topping for pancakes, or served over ice cream, these fried bananas make an irresistible dessert or snack.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just 10 minutes with a few basic ingredients.
✔ Naturally Sweet – Bananas caramelize beautifully, reducing the need for added sugar.
✔ Versatile – Serve them on toast, with yogurt, over waffles, or even with whipped cream.
✔ Healthy Twist – A lighter alternative to deep-fried desserts.
Ingredients for Fried Cinnamon Bananas
2 ripe bananas, sliced
1 tablespoon butter or coconut oil
1 tablespoon brown sugar (or honey for a natural option)
½ teaspoon ground cinnamon
½ teaspoon vanilla extract (optional)
Pinch of salt
Optional Toppings:
Maple syrup or honey
Chopped nuts (pecans, walnuts)
Whipped cream
Ice cream
How to Make Fried Cinnamon Bananas
Step 1: Slice the Bananas
Peel the bananas and slice them into ½-inch thick rounds.
Step 2: Heat the Butter
In a non-stick skillet, melt the butter or coconut oil over medium heat.
Step 3: Add the Bananas
Place the banana slices in the pan in a single layer. Let them cook undisturbed for about 2 minutes until they start to caramelize.
Step 4: Sprinkle with Cinnamon & Sugar
Sprinkle the bananas with brown sugar, cinnamon, vanilla extract, and a pinch of salt. Gently flip each slice and cook for another 2-3 minutes until golden brown and caramelized.
Step 5: Serve Warm
Remove from the pan and serve immediately. Drizzle with honey or maple syrup, and top with nuts or ice cream for an extra treat!
Serving Suggestions
Fried cinnamon bananas are delicious on their own, but you can get creative with how you serve them:
🍌 Breakfast Boost – Add to pancakes, waffles, or oatmeal.
🍌 Dessert Upgrade – Serve over vanilla ice cream for a quick banana foster-style treat.
🍌 Toast Topper – Spread peanut butter on toast and layer with caramelized bananas.
🍌 Yogurt Bowl – Mix with Greek yogurt and granola for a nutritious snack.
Tips for the Best Fried Bananas
✅ Use Ripe Bananas – Slightly overripe bananas work best as they caramelize faster and become extra sweet.
✅ Don’t Overcrowd the Pan – Cook in batches if needed to ensure even browning.
✅ Adjust the Sweetness – Reduce sugar or use honey for a lighter option.
✅ Serve Immediately – Fried bananas taste best fresh while they are warm and caramelized.
Health Benefits of Bananas
Bananas are not just delicious; they are packed with nutrients!
✔ Rich in Potassium – Helps maintain healthy blood pressure.
✔ Good Source of Fiber – Aids digestion and keeps you full longer.
✔ Natural Energy Boost – Provides quick and sustained energy.
Check out: Easy Starbucks Pumpkin Cream Cheese Muffins Recipe
FAQ – Fried Cinnamon Bananas
1. Can I make this recipe without butter?
Yes! You can use coconut oil or a cooking spray for a lighter version.
2. How do I keep the bananas from getting mushy?
Use slightly firm bananas and avoid stirring too much while cooking. A quick sear on each side is all you need.
3. Can I store leftovers?
Fried bananas are best eaten fresh, but you can store them in an airtight container in the fridge for up to 1 day. Reheat gently in a skillet or microwave.
4. What other spices can I use?
You can experiment with nutmeg, pumpkin spice, or cocoa powder for different flavors.
5. Can I air-fry the bananas instead?
Yes! Lightly coat banana slices with cinnamon and a small amount of oil, then air-fry at 375°F (190°C) for 5-7 minutes.
Final Thoughts
Fried Cinnamon Bananas are an easy, budget-friendly, and delicious way to enjoy a naturally sweet dessert. With minimal ingredients and just a few minutes of cooking time, this recipe is perfect for satisfying cravings while keeping things simple. Try them today and find your new favorite snack or dessert!
Read more: Best Brown Sugar Overnight Oats Recipe
Print
Easy Fried Cinnamon Bananas Recipe
- Total Time: 8 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
These Fried Cinnamon Bananas are a quick and delicious way to turn ripe bananas into a caramelized, sweet treat. Lightly fried in butter and coated in cinnamon and brown sugar, they make the perfect topping for pancakes, waffles, oatmeal, or ice cream. Ready in just 10 minutes, this simple recipe is a must-try for banana lovers!
Ingredients
- 2 ripe bananas, sliced
- 1 tablespoon butter (or coconut oil for a dairy-free option)
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare the Bananas:
Slice the bananas into ½-inch thick rounds.Heat the Pan:
In a skillet over medium heat, melt the butter.Cook the Bananas:
Add the banana slices to the pan in a single layer. Sprinkle with brown sugar, cinnamon, vanilla extract, and a pinch of salt.Fry Until Golden:
Cook for 2-3 minutes per side, or until golden brown and caramelized. Be gentle when flipping to avoid breaking the bananas.Serve Immediately:
Enjoy warm as a topping for pancakes, waffles, oatmeal, yogurt, or ice cream!
Notes
- Add a drizzle of honey or maple syrup for extra sweetness.
- Try sprinkling with chopped nuts for a crunchy texture.
- Use slightly firm bananas to prevent them from becoming too mushy when frying.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Cuisine: American, Dessert, Snack
Nutrition
- Serving Size: 2 servings
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
Keywords: Fried Cinnamon Bananas, Caramelized Bananas, Easy Banana Dessert, Sweet Banana Recipe