Marinate & Cook the Chicken:

1. In a bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, chili powder, cumin, salt, and black pepper.
2. Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Let marinate for at least 30 minutes (or up to 2 hours for more flavor).
3. Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, until golden brown and cooked through (internal temp 165°F).
4. Let rest for 5 minutes, then slice or dice into bite-sized pieces.

Prepare the Rice:

1. In a bowl, mix the cooked rice with chopped cilantro, lime juice, and salt. Fluff with a fork and set aside.

Prepare the Avocado Layer:

1. Mash the avocado with lime juice, salt, and black pepper until smooth.

Assemble the Stack:

1. Use a round food mold or a small cup to create layers.
2. Start with a base of cilantro-lime rice, pressing it down gently.
3. Add a layer of mashed avocado, smoothing it out.
4. Top with sliced honey-lime chicken.
5. Carefully lift the mold to reveal the stacked presentation.

Garnish & Serve:

1. Top with diced cherry tomatoes and a sprinkle of feta or cotija cheese.
2. Garnish with extra cilantro and serve with lime wedges.
3. Enjoy immediately!