This Easy Potsticker Soup is cozy, flavorful, and ready in under 30 minutes! Made with frozen potstickers, vegetables, and a savory broth, it’s the ultimate weeknight comfort food.
🍜 Why You’ll Love This Potsticker Soup
If you’re craving something cozy, comforting, and packed with flavor, this Easy Potsticker Soup hits the spot.
It’s a genius way to turn frozen potstickers (or dumplings) into a satisfying, one-pot meal.
The ginger-garlic broth, tender veggies, and soft potstickers create a bowl of comfort that tastes like homemade takeout — without the fuss!
Perfect for chilly evenings, quick lunches, or when you just want something warm and nourishing.
🧄 Ingredients You’ll Need
For the Soup Base:
- 1 tablespoon sesame oil (or olive oil)
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 6 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili oil or sriracha (optional for spice)
Add-Ins:
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 green onions, chopped
- 1 cup baby spinach or bok choy
The Star:
- 10–12 frozen potstickers (pork, chicken, or veggie)
Optional Garnishes:
- Extra soy sauce or chili oil
- Green onions or sesame seeds
- Fresh cilantro
🔥 How to Make Easy Potsticker Soup
Step 1: Sauté Aromatics
Heat sesame oil in a large pot over medium heat. Add garlic and ginger, and cook until fragrant — about 30 seconds.
Step 2: Build the Broth
Add chicken or vegetable broth, soy sauce, and rice vinegar. Bring to a gentle boil.
Step 3: Add Veggies & Potstickers
Toss in mushrooms, carrots, and frozen potstickers. Simmer uncovered for 8–10 minutes, or until potstickers are cooked through.
Step 4: Add Greens & Season
Stir in spinach or bok choy during the last minute of cooking. Taste and adjust seasoning with more soy sauce or chili oil if desired.
Step 5: Serve Hot
Ladle soup into bowls, top with green onions, sesame seeds, or a drizzle of chili oil — and enjoy your cozy, flavorful meal!
🍲 Variations & Add-Ins
Want to make it your own? Try these twists:
- Make it spicy: Add a spoonful of chili crisp or sriracha.
- Go vegetarian: Use veggie potstickers and broth.
- Boost the protein: Stir in shredded chicken, tofu, or edamame.
- Add noodles: Drop in a handful of ramen or rice noodles for a heartier bowl.
🌿 Tips for Success
- Don’t overcook the potstickers: They’ll fall apart if left in the broth too long.
- Use quality broth: It’s the base of your soup — homemade or low-sodium is best.
- Cook straight from frozen: No need to thaw the potstickers first!
- Garnish generously: Green onions and chili oil elevate the flavor beautifully.
🧊 Storage & Reheating
- Store: Keep leftovers in the fridge for up to 3 days.
- Reheat: Warm gently on the stove over low heat. (Add a splash of broth if needed.)
- Freeze: Freeze the broth and veggies separately; add fresh potstickers when reheating for best texture.
⭐ FAQs
Can I use homemade potstickers?
Absolutely! Just reduce the cook time slightly since fresh potstickers cook faster.
Can I make this gluten-free?
Yes! Use gluten-free soy sauce (tamari) and gluten-free dumplings.
Can I meal prep this?
Definitely. Prep the broth and veggies ahead, then add frozen potstickers when reheating.
❤️ Final Thoughts
This Easy Potsticker Soup is proof that comfort food doesn’t have to be complicated.
It’s quick, wholesome, and bursting with Asian-inspired flavor — perfect for busy nights or lazy weekends alike.
Once you try it, you’ll want to keep potstickers in your freezer year-round. One spoonful, and you’ll be hooked! 🥢✨