Name: Easy Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp chili powder; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp cumin; ½ tsp salt; ¼ tsp black pepper; Juice of 1 lime; 2 cups shredded cabbage; ½ cup shredded carrots; ¼ cup chopped cilantro; ½ jalapeño, finely diced; Juice of 1 lime; 1 tbsp olive oil; ½ tsp salt; ½ cup sour cream (or Greek yogurt); 2 tbsp mayonnaise; 1 tbsp lime juice; 1 tsp hot sauce; ½ tsp garlic powder; ½ tsp honey; 8 small tortillas; 1 avocado, sliced; Crumbled cotija cheese; Extra lime wedges

Description

These Easy Shrimp Tacos are packed with juicy, flavorful shrimp, topped with a creamy slaw, and wrapped in warm tortillas for a quick and delicious meal. Ready in 20 minutes, this recipe is perfect for taco night, a light dinner, or a fun gathering with friends. Pair them with your favorite toppings like avocado, fresh lime, and cilantro for an irresistible dish!

Ingredients

Scale

For the Shrimp:

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Juice of ½ lime

For the Slaw:

2 cups shredded cabbage (green, purple, or a mix)
¼ cup Greek yogurt or mayo
1 tablespoon lime juice
1 teaspoon honey
½ teaspoon salt
¼ teaspoon black pepper

For Serving:

8 small corn or flour tortillas, warmed
1 avocado, sliced (optional)
¼ cup chopped cilantro
Lime wedges, for serving

Instructions

Prepare the Shrimp:
In a bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, black pepper, and lime juice. Let it marinate for 5 minutes.
Make the Slaw:
In a bowl, mix the shredded cabbage, Greek yogurt (or mayo), lime juice, honey, salt, and black pepper. Stir until well combined and set aside.
Cook the Shrimp:
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and fully cooked. Remove from heat.
Assemble the Tacos:
Warm the tortillas and fill each with shrimp, slaw, avocado slices (if using), and chopped cilantro.
Serve & Enjoy:
Serve immediately with lime wedges for extra zest!

Notes

For extra heat, add sliced jalapeños or drizzle with hot sauce.
Swap the slaw for mango salsa for a sweet and spicy twist.
These tacos pair well with Mexican rice, refried beans, or a side of guacamole.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner
Cuisine: Mexican, Seafood

Nutrition

Serving Size: 4 servings (8 tacos)
Calories: 320
Sugar: 4g
Sodium: 550mg
Fat: 12g
Carbohydrates: 30g
Fiber: 5g
Protein: 28g

Keywords: Shrimp Tacos, Easy Tacos, Mexican Shrimp Recipe, Healthy Shrimp Tacos