When mornings get busy but you still crave something warm, cheesy, and satisfying, this English Muffin Breakfast Pizza is the answer. With a crispy toasted muffin base, savory breakfast toppings, and gooey melted cheese, it’s the perfect 15-minute breakfast for kids and adults alike.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 15 minutes.
- Customizable – Use your favorite toppings and cheese.
- Kid-Friendly – A fun breakfast that feels like pizza!
- Meal Prep Friendly – Make ahead and reheat on busy mornings.
Ingredients (Serves 4)
- 4 English muffins, split in half
- 2 tbsp butter (optional, for extra crisp)
- ½ cup pizza sauce or marinara
- 1 cup shredded mozzarella (or cheddar blend)
- 4 slices cooked bacon or sausage, crumbled
- 4 large eggs
- Salt & pepper, to taste
- Optional toppings: diced bell peppers, spinach, mushrooms, fresh herbs
Instructions
- Preheat & Prep – Preheat oven to 400°F (200°C) or set your air fryer to 375°F.
- Toast the Muffins – Lightly butter the cut sides and toast for 3–4 minutes until slightly crisp.
- Add Sauce & Toppings – Spread pizza sauce over each half. Sprinkle with cheese, then add crumbled bacon or sausage and any extra veggies.
- Add the Egg – Crack a small egg onto each muffin half (or scramble eggs separately and spoon on top).
- Bake – Bake for 8–10 minutes until cheese is melted and eggs are set. For runny yolks, reduce baking time slightly.
- Serve & Enjoy – Season with salt, pepper, and fresh herbs if desired.
Variations
- Make It Vegetarian – Swap meat for sautéed mushrooms, spinach, or avocado.
- Spicy Kick – Add sliced jalapeños or a dash of hot sauce before baking.
- Kid-Friendly Version – Skip the egg and add extra cheese.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer for 3–4 minutes to restore crispiness.
With crispy edges, cheesy toppings, and hearty breakfast flavors, English Muffin Breakfast Pizza is the ultimate easy morning win. 🍳🧀🍕