Tired of rushed mornings and skipping breakfast? Say hello to your new best friend: Freezer Breakfast Sandwiches. These easy, customizable, and protein-packed sandwiches are made in batches and stored in the freezer for quick, satisfying meals anytime you need them.
With layers of fluffy eggs, melty cheese, and your favorite breakfast meats, tucked into a toasted English muffin or biscuit, you’ll have a warm, homemade breakfast ready in minutes—even on your busiest days.
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🧡 Why You’ll Love These Breakfast Sandwiches
✔️ Make once, eat all week – save time in the morning
✔️ Freezer-friendly – reheat and enjoy in minutes
✔️ Fully customizable – swap ingredients based on taste or dietary needs
✔️ Budget-friendly – cheaper and healthier than drive-thru options
✔️ Kid- and adult-approved – perfect for school and work mornings
🛒 Ingredients You Can Mix & Match
Base Options
- English muffins
- Buttermilk biscuits
- Bagels or sandwich thins
Proteins
- Bacon (cooked crisp)
- Sausage patties or links
- Deli ham or turkey
- Plant-based sausage (for a vegetarian option)
Eggs
- Scrambled sheet-pan eggs (easy to slice into rounds)
- Fried or over-hard eggs
Cheese
- Cheddar
- American
- Pepper jack
- Swiss
Extras (optional)
- Spinach, tomatoes, avocado (add fresh after reheating)
- Hot sauce or aioli
- Sliced onions or peppers
🔄 Reheating & Storage Tips
- Wrap each sandwich in foil or parchment paper, then store in a freezer-safe bag or container.
- Freeze for up to 2 months.
- To reheat:
- Microwave (from frozen): Unwrap, wrap in paper towel, heat 1–2 minutes.
- Oven (optional for crispier texture): Thaw overnight, then bake at 375°F (190°C) for 10–15 minutes.
📖 Freezer Breakfast Sandwiches Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yields: 6 sandwiches
Ingredients:
- 6 English muffins or biscuits, split and toasted
- 6 eggs
- 6 slices cooked bacon or sausage patties
- 6 slices of cheese (cheddar, American, etc.)
- Salt and pepper, to taste
- Optional: butter or oil for cooking eggs
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan and pour in whisked eggs seasoned with salt and pepper. Bake for 12–15 minutes until set. Cut into 6 squares or circles.
- Assemble sandwiches:
- Bottom half of muffin
- Slice of egg
- Cheese
- Bacon or sausage
- Top half of muffin
- Wrap each sandwich tightly in foil or parchment paper.
- Freeze sandwiches in a large zip-top freezer bag or airtight container.
🌟 Pro Tips:
- Use a muffin tin to bake individual round eggs for a perfect sandwich shape.
- Add a layer of parchment between sandwiches if stacking in a container.
- Let sandwiches cool completely before freezing to avoid sogginess.