Juicy roast beef, melty cheese, and crusty bread dipped into rich, savory au jus—these French Dip Sandwiches are the ultimate comfort food! Perfect for weeknight dinners, game day eats, or when you’re craving something hearty and satisfying.
With just a handful of ingredients, you can make restaurant-quality French dips right at home.
Why You’ll Love This Recipe
- Easy but impressive – Feels gourmet, but ready in under 30 minutes.
- Perfect for dunking – The savory au jus makes it irresistible.
- Crowd-pleaser – Family, friends, or game-day guests will devour these.
- Customizable – Choose your bread, cheese, and toppings.
Ingredients
- 1 lb thinly sliced roast beef (deli-style or leftover roast)
- 4 hoagie rolls or French baguette pieces
- 8 slices provolone or Swiss cheese
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp butter (optional, for toasting rolls)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Au Jus – In a saucepan, heat beef broth, Worcestershire sauce, garlic powder, and onion powder. Simmer on low for 10 minutes.
- Warm the Beef – Add sliced roast beef into the au jus for 2–3 minutes to heat through (don’t overcook).
- Toast the Rolls – Split rolls, butter lightly, and toast in a skillet or oven until golden.
- Assemble Sandwiches – Place warm beef on rolls, top with cheese, and let melt.
- Serve with Au Jus – Pour hot au jus into small bowls for dipping.
Tips & Variations
- Cheese Swap – Try mozzarella, cheddar, or Gruyère.
- Extra Flavor – Add caramelized onions or sautéed mushrooms.
- Make it Spicy – Add horseradish sauce or spicy mustard.
- Crockpot Style – Cook chuck roast in broth all day for shredded beef French dips.
Serving Ideas
Pair your French Dip with:
- Crispy fries or potato wedges 🍟
- A fresh green salad 🥗
- Pickles on the side 🥒
These French Dip Sandwiches are rich, cheesy, and dunked in savory au jus—comfort food at its finest! 🥖🥩🧀