A crispy, cheesy, flavor-packed veggie side that’s ready in under 30 minutes.

Scale

3 medium zucchinis, sliced

2 tbsp olive oil

3 garlic cloves, minced

½ tsp salt

¼ tsp black pepper

1 tsp Italian seasoning

⅓ cup freshly grated Parmesan cheese

Optional: chopped parsley for garnish

Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

Slice zucchini into ½-inch rounds.

Toss with olive oil, garlic, salt, pepper, and Italian seasoning.

Arrange in a single layer on the baking sheet.

Sprinkle with Parmesan.

Roast for 15–20 minutes, flipping halfway.

Garnish and serve warm.

Keywords: Garlic Parmesan Roasted Zucchini You’ll Want Every Night