Crunchy on the outside, tender on the inside, and bursting with sharp cheddar flavor, these Golden Cheese Cookies are the ultimate savory snack or party bite. They’re perfect for cheese lovers who crave something crisp, rich, and irresistibly snackable.
🧡 Why You’ll Love Golden Cheese Cookies
These aren’t your average cookies — think of them as savory shortbread meets cheese cracker, with a beautifully golden, buttery bite that melts in your mouth.
✔️ Savory and cheesy – sharp cheddar in every bite
✔️ Easy to make with pantry staples
✔️ Perfect for holidays, charcuterie boards, or everyday snacking
✔️ Customizable with herbs, spice, or other cheeses
Pair them with wine, serve them at a party, or gift them in a jar — they’re as versatile as they are addictive!
🧂 Ingredients You’ll Need
You only need 6 simple ingredients for these cheese lovers’ dream bites:
- 1 cup (120g) all-purpose flour
- 1/2 cup (1 stick / 113g) cold unsalted butter, cubed
- 1 1/2 cups (150g) shredded sharp cheddar cheese
- 1/4 tsp salt
- 1/4 tsp paprika or cayenne pepper (optional for a kick)
- 1–2 tablespoons cold water (as needed to bring dough together)
Optional Add-ins:
- Fresh thyme, chives, or rosemary
- Cracked black pepper or sesame seeds
👩🍳 How to Make Golden Cheese Cookies
Step 1: Make the Dough
In a food processor (or large bowl), combine flour, butter, salt, and paprika. Pulse until crumbly. Add shredded cheddar and pulse again. Slowly drizzle in cold water, 1 tablespoon at a time, just until the dough holds together.
Step 2: Chill
Shape the dough into a log or disc. Wrap in plastic wrap and refrigerate for 30–45 minutes.
Step 3: Slice or Roll
Preheat oven to 350°F (175°C). Roll out dough to 1/4-inch thickness and cut with cookie cutters or slice the log into rounds.
Step 4: Bake
Place cookies on a parchment-lined baking sheet and bake for 12–15 minutes, or until edges are golden brown. Let cool before serving.
🧺 Storage Tips
- Store in an airtight container at room temperature for up to 5 days.
- Freeze raw dough (wrapped tightly) for up to 2 months – slice and bake as needed!
🧀 Flavor Variations
- Add Parmesan for extra depth
- Mix in chopped jalapeños or sun-dried tomatoes
- Swap cheddar for Gouda, Asiago, or Pepper Jack
- Savory cheese cookies
- Cheddar cheese shortbread
- Cheese biscuit cookies
- Easy cheddar crackers
- Homemade cheese snack recipes
📖 Golden Cheese Cookies – Recipe Card
Cheese Cookies
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Prep Time: 10 minutes
Chill Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Yield: 24 small cookies
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Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (113g) cold unsalted butter, cubed
– 1 1/2 cups (150g) sharp cheddar cheese, shredded
– 1/4 tsp salt
– 1/4 tsp paprika or cayenne (optional)
– 1–2 tbsp cold water
Instructions:
1. In a food processor or large bowl, combine flour, butter, salt, and paprika. Pulse or cut in until crumbly.
2. Add shredded cheddar and mix until incorporated.
3. Gradually add cold water, mixing just until dough forms.
4. Shape dough into a log or disc. Wrap and chill for 30–45 minutes.
5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
6. Slice chilled dough into rounds or roll and cut shapes.
7. Bake 12–15 minutes, until golden brown. Cool on a rack.
Storage:
– Store in an airtight container up to 5 days.
– Dough can be frozen and sliced/baked as needed.
Optional Toppings:
– Sprinkle with sesame seeds, poppy seeds, or herbs before baking.
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