A warm, melty, flavor-packed sandwich with juicy grilled chicken, ham, Swiss cheese, and Dijon mayo.

Scale

2 boneless skinless chicken breasts (pounded thin)

4 slices deli ham

2 slices Swiss cheese

2 ciabatta rolls or brioche buns

2 tbsp Dijon mustard

2 tbsp mayonnaise

Salt, pepper, garlic powder

Butter (for toasting)

Optional: lettuce, tomato

Season and grill chicken 4–5 minutes per side.

Mix Dijon and mayo; toast bread with butter.

Assemble sandwich: chicken, ham, cheese, sauce.

Broil open-faced to melt cheese (optional).

Serve hot with your favorite sides.