Hawaiian Roll French Toast – Sweet, Fluffy, and Perfect for Brunch

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Hawaiian Roll French Toast takes the soft, slightly sweet rolls you love and turns them into a decadent breakfast or brunch treat. Golden on the outside, pillowy on the inside, and infused with warm cinnamon and vanilla, this recipe is easy to make and absolutely irresistible.

Whether you’re cooking for a holiday morning, a weekend brunch, or just want to use up leftover Hawaiian rolls, this dish is a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe

  • Soft & pillowy texture – Hawaiian rolls soak up the custard beautifully.
  • Perfectly sweet – No need for lots of sugar, the rolls already have a natural sweetness.
  • Great for gatherings – Easily doubles or triples for a crowd.
  • Customizable toppings – Pair with syrup, fresh fruit, whipped cream, or powdered sugar.

Ingredients

  • 12 Hawaiian rolls
  • 4 large eggs
  • 1 cup whole milk (or half-and-half for richer flavor)
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt
  • 2 tbsp butter (for cooking)
  • Maple syrup, powdered sugar, or berries for serving

Instructions

  1. Prep the rolls – Separate Hawaiian rolls but keep them intact in clusters of 2–3 for easier cooking.
  2. Make the custard – In a mixing bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
  3. Soak the rolls – Dip each roll cluster into the custard mixture, coating all sides. Allow excess to drip off.
  4. Cook – Melt butter in a large nonstick skillet over medium heat. Cook the rolls for 2–3 minutes per side until golden brown.
  5. Serve – Plate warm, dust with powdered sugar, drizzle with maple syrup, and add fresh berries if desired.

Tips & Variations

  • Make it a casserole – Arrange rolls in a baking dish, pour custard over, and bake at 350°F for 25–30 minutes.
  • Extra flavor – Add a splash of coconut milk or rum extract to the custard for a tropical twist.
  • Savory option – Skip the sugar and cinnamon, and serve with ham and cheese for a breakfast slider-style twist.

Storage

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven or air fryer for best texture.

This Hawaiian Roll French Toast is the perfect combination of soft, sweet bread and rich custard flavor—ideal for making any morning feel special.

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