A bright, fruity lemonade made with real peaches, raspberries, and fresh lemon juice—perfect for summer sipping.

Scale

2 ripe peaches, chopped

1 cup raspberries

¾ cup sugar

1 cup water (for syrup)

¾ cup lemon juice (freshly squeezed)

3–4 cups cold water (for lemonade)

Optional: mint, fruit slices, sparkling water

Combine peaches, raspberries, sugar, and 1 cup water in a saucepan. Simmer 10 minutes.

Strain the syrup and discard the solids.

Squeeze lemons and strain out seeds.

In a pitcher, mix lemon juice, fruit syrup, and 3–4 cups cold water.

Chill or serve over ice with fresh garnishes.