Sweet, buttery, and creamy corn made in just one pan—perfect as a side dish for holidays, BBQs, or weeknight dinners.

Scale

4 cups corn (fresh or frozen)

2 tbsp unsalted butter

2 tbsp honey

Salt and pepper to taste

Optional: 2 tbsp cream cheese (for added creaminess)

Optional garnish: chopped chives, bacon bits

Melt butter in a large skillet over medium heat.

Add corn and cook for 5–7 minutes until golden and heated through.

Stir in honey, salt, and pepper.

Add cream cheese if using, stir until melted and creamy.

Simmer for 2 more minutes and serve hot!