Description

This Hot Honey Feta Chicken is the perfect balance of sweet, spicy, and savory. Juicy, golden-brown chicken breasts are baked to perfection and topped with creamy, tangy feta cheese and a drizzle of homemade hot honey. It’s a simple yet flavor-packed dish that pairs beautifully with roasted vegetables, rice, or a fresh salad.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried oregano

For the Hot Honey:

¼ cup honey
1 teaspoon red pepper flakes (adjust to taste)
½ teaspoon apple cider vinegar
¼ teaspoon smoked paprika (optional, for depth)

For the Topping:

½ cup crumbled feta cheese
1 teaspoon lemon zest
2 tablespoons fresh parsley, chopped

Instructions

1. Prepare the Chicken:

Preheat the oven to 400°F (200°C).
Pat the chicken breasts dry with a paper towel.
Rub the chicken with olive oil, then season with salt, pepper, garlic powder, paprika, onion powder, and oregano.

2. Bake the Chicken:

Place the chicken in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

3. Make the Hot Honey:

In a small saucepan over low heat, combine honey, red pepper flakes, apple cider vinegar, and smoked paprika.
Stir and warm for 2-3 minutes, allowing the flavors to infuse. Remove from heat and let it sit for a few minutes.

4. Add the Feta and Broil:

Remove the chicken from the oven and sprinkle crumbled feta evenly on top.
Place the dish under the broiler for 2-3 minutes, until the feta slightly melts and turns golden.

5. Finish and Serve:

Drizzle the hot honey generously over the chicken.
Garnish with lemon zest and fresh parsley.
Serve hot with your favorite sides like roasted veggies, couscous, or a crisp salad.

Notes

Adjust the Spice Level: Reduce or increase red pepper flakes in the hot honey to match your preference.
Air Fryer Option: Cook the chicken at 375°F (190°C) for 15-18 minutes, then add feta and broil for 2 minutes.
Meal Prep Friendly: This dish stores well for up to 3 days in the fridge and can be reheated in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: Mediterranean-Inspired, Spicy, Comfort Food

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 18g
Sodium: 600mg
Fat: 12g
Carbohydrates: 20g
Fiber: 1g
Protein: 40g

Keywords: Hot Honey Chicken, Spicy Honey Chicken, Baked Feta Chicken, Sweet and Spicy Chicken, Easy Chicken Recipe