If you’re looking for a chicken dinner that’s anything but boring, this Hot Honey Feta Chicken is about to become a new favorite. Juicy chicken breasts are oven-baked to perfection, then smothered in a creamy, tangy feta topping and drizzled with sticky hot honey for the ultimate flavor explosion. It’s the perfect balance of sweet, spicy, savory, and tangy—all in one bite!
Why You’ll Love This Recipe
- Flavor-Packed – Hot honey and feta are a match made in heaven.
- Easy to Make – Ready in under 40 minutes with minimal prep.
- Versatile – Serve it with rice, potatoes, or roasted veggies.
- Crowd-Pleaser – Perfect for weeknights or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ¾ cup crumbled feta cheese
- 2 tbsp Greek yogurt (or cream cheese for extra creaminess)
- 2 tbsp chopped fresh parsley
For the Hot Honey Drizzle:
- ½ cup honey
- 1–2 tbsp hot sauce (adjust to spice preference)
- ½ tsp red pepper flakes (optional, for extra heat)
Instructions
- Prepare the Chicken – Preheat oven to 400°F (200°C). Pat chicken breasts dry and rub with olive oil, paprika, garlic powder, salt, and pepper.
- Bake the Chicken – Place chicken in a baking dish and bake for 22–25 minutes, or until the internal temperature reaches 165°F (74°C).
- Make the Feta Topping – In a small bowl, mash together feta cheese and Greek yogurt until creamy. Stir in parsley.
- Prepare Hot Honey – In a saucepan, warm honey with hot sauce (and red pepper flakes if using) over low heat until combined.
- Assemble & Serve – Spread the creamy feta mixture over baked chicken breasts. Drizzle generously with hot honey and garnish with extra parsley.
Serving Suggestions
- With roasted potatoes or sweet potato wedges 🍠
- Over a bed of fluffy couscous, quinoa, or rice 🍚
- Alongside roasted broccoli, asparagus, or a simple salad 🥦🥗
- Stuffed in a warm pita with fresh veggies for a Greek-inspired wrap 🌯
Tips for the Best Hot Honey Feta Chicken
- Adjust the Spice – Add more or less hot sauce depending on your heat preference.
- Make It Creamier – Use cream cheese instead of yogurt for a richer topping.
- Meal Prep Friendly – Store leftovers in the fridge for up to 3 days and reheat gently.
This Hot Honey Feta Chicken is the ultimate balance of flavors—spicy, sweet, tangy, and savory. Whether you’re cooking a quick weeknight meal or hosting dinner for friends, this dish will impress every time.