Sweet, spicy, and sticky in all the right ways—this Jalapeño Peach Chicken is your new summer favorite in one skillet.

💫 Sweet Heat Meets Summery Comfort

There’s something magical about the combo of juicy peaches and fiery jalapeños. It’s sweet and spicy, bright and bold—just the kind of flavor dance that keeps your fork coming back for more. This Jalapeño Peach Chicken hits all the notes: tender seared chicken simmered in a sticky glaze made with fresh (or canned) peaches, honey, and a kick of heat from jalapeños.

The first time I made this dish, I wasn’t expecting it to taste like summer on a plate—but it did. It’s become a warm-weather favorite at our house, served with fluffy rice or tucked in tacos with a little slaw.

🧺 Key Ingredients (with Flavor Highlights)

Chicken Thighs or Breasts

Juicy, protein-packed, and perfect for soaking up that bold glaze. Thighs stay especially tender in a skillet.

Peaches

Fresh or canned, their natural sweetness balances out the heat and helps form that irresistible sticky glaze.

Jalapeños

The star of the “spicy” show! Remove seeds for mild heat or keep them in for extra fire.

Honey or Maple Syrup

Adds depth and sweetness to the sauce and helps everything caramelize beautifully.

Garlic & Soy Sauce

Garlic gives a savory kick, and soy sauce ties the glaze together with umami goodness.

👩‍🍳 Step-by-Step Instructions

Sear the Chicken
Season your chicken with salt and pepper. Sear in a hot skillet with olive oil until golden on both sides. Remove and set aside.
Make the Sauce Base
In the same skillet, sauté garlic and jalapeños until fragrant. Add peaches (sliced) and cook until they start to soften.
Deglaze & Simmer
Pour in a splash of chicken broth and soy sauce. Stir in honey or maple syrup. Let it bubble until slightly reduced.
Add Chicken Back In
Nestle the seared chicken back into the sauce. Simmer for 10–12 minutes until the chicken is cooked through and the sauce is glossy and thick.
Finish with Fresh Herbs
Top with chopped basil, cilantro, or green onions for a bright finish.

🍽️ Serving Suggestions

Serve over jasmine rice or creamy mashed potatoes to soak up the sauce.
Great as taco filling with slaw and lime crema.
Add grilled corn or a summer salad for a balanced plate.
Garnish with peach slices, fresh jalapeño rings, and herbs for restaurant-style flair.

🧊 Storage & Reheating Tips

Refrigeration

Store leftovers in an airtight container for up to 4 days. The flavors deepen overnight!

Freezing

Freeze cooked chicken (without toppings) in sauce for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a skillet over low heat or microwave in short bursts with a splash of broth to loosen the glaze.

💭 Final Thoughts

Jalapeño Peach Chicken is one of those recipes that feels both easy and elegant. It’s quick enough for weeknights, but unique enough for dinner parties. The balance of flavors—sweet, heat, tang, and savory—is unforgettable.

Don’t be afraid to play with the spice level or try it with nectarines or apricots. Make it yours, and let me know how it turns out!

❓ FAQ Section

Can I use canned peaches?
Absolutely. Just drain them and reduce the added sweetener slightly.

Is it very spicy?
It depends on the jalapeños. For less heat, remove seeds or reduce the amount.

Can I grill the chicken instead?
Yes! Grill the chicken and simmer the sauce separately, then drizzle on top.

What herbs work best?
Fresh basil, cilantro, or green onions add brightness that pairs beautifully with the sweet heat.

Jalapeño Peach Chicken