Craving a cheesesteak but watching your carbs? These Keto Philly Cheesesteak Rolls are the answer! Loaded with thinly sliced steak, melty provolone cheese, sautéed peppers, onions, and wrapped in a golden low-carb dough, these rolls offer all the savory, cheesy satisfaction of a classic Philly cheesesteak without the bread.
Whether you’re living the keto lifestyle or just looking for a hearty, grain-free twist on a sandwich favorite, this recipe delivers big flavor with minimal carbs.
💡 Why You’ll Love These Keto Cheesesteak Rolls
✔️ Low-carb & high-protein – Perfect for keto macros
✔️ Hearty & filling – Satisfying comfort food
✔️ Make-ahead friendly – Great for meal prep or grab-and-go lunch
✔️ No specialty ingredients – Just basic keto staples
✔️ Customizable – Add mushrooms, jalapeños, or your favorite cheese
🧀 Ingredients You’ll Need
- Thinly sliced steak (ribeye or sirloin works great)
- Bell peppers (green, red, or yellow)
- Onion (white or yellow)
- Provolone cheese slices
- Almond flour
- Mozzarella (shredded, for the dough)
- Cream cheese
- Eggs
- Garlic, salt, pepper
Optional Add-ins: mushrooms, hot sauce, Worcestershire, or a touch of Dijon for flavor depth
👨🍳 Tips for the Best Keto Cheesesteak Rolls
- Slice steak very thin – Helps it cook fast and stay tender
- Pre-cook veggies – Avoid soggy rolls by sautéing out the moisture
- Use parchment – Helps shape and roll the dough without sticking
- Let them cool slightly – They’ll firm up for easier slicing
📖 Keto Philly Cheesesteak Rolls Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 rolls
🧂 Ingredients:
For the filling:
- 1 lb thinly sliced ribeye or sirloin steak
- 1 tbsp olive oil or butter
- 1 small onion, sliced
- 1 bell pepper, sliced
- 6 slices provolone cheese
- Salt, pepper, garlic powder to taste
For the dough (Fathead dough):
- 1½ cups shredded mozzarella
- 2 tbsp cream cheese
- ¾ cup almond flour
- 1 large egg
- Pinch of salt
🔪 Instructions:
- Prepare the filling:
In a skillet, heat olive oil over medium-high heat. Sauté sliced onions and peppers until tender and slightly caramelized (about 5–6 minutes). Remove and set aside. - Cook the steak:
In the same pan, add the steak slices, season with salt, pepper, and garlic powder, and cook just until browned (2–3 minutes). Combine with the cooked veggies and set aside. - Make the dough:
In a microwave-safe bowl, melt the shredded mozzarella and cream cheese together (about 1–2 minutes, stirring halfway). Add almond flour, salt, and the egg. Mix until a dough forms. - Shape the dough:
Place dough between two sheets of parchment paper. Roll out into a large rectangle (about ¼ inch thick). - Assemble the rolls:
Lay the provolone slices evenly over the dough. Spread the beef and veggie filling across the top. Carefully roll the dough (like a cinnamon roll) into a log. - Slice and bake:
Cut into 6 even pieces. Place on a parchment-lined baking sheet. Bake at 375°F (190°C) for 18–20 minutes, or until golden brown and bubbly. - Cool and serve:
Let rest for 5 minutes before serving. Perfect with a side salad or a dollop of keto mayo or mustard.
🥗 Serving Suggestions
- Serve with a crisp green salad or steamed broccoli
- Dip in sugar-free ketchup or spicy aioli
- Make it spicy with jalapeños or hot sauce
- Great for lunchboxes, picnics, or game day appetizers
💬 Final Thoughts
These Keto Philly Cheesesteak Rolls are everything you love about a cheesesteak—cheesy, meaty, and satisfying—wrapped up in a keto-friendly package. Perfect for busy weeknights, meal prep, or a snack that won’t break your carb budget.