Loaded Potato Meatloaf – Comfort Food with a Delicious Twist

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If you love classic meatloaf and can’t resist cheesy mashed potatoes, this Loaded Potato Meatloaf is the ultimate comfort food mashup. Juicy, savory meatloaf is topped with creamy mashed potatoes, gooey melted cheese, and crispy bacon for a hearty dinner that’s as impressive as it is satisfying.

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Why You’ll Love This Recipe

  • Two Comfort Foods in One – Meatloaf + loaded baked potato.
  • Family Favorite – Kid-friendly and perfect for Sunday dinner.
  • Customizable – Adjust toppings to your taste.
  • Great for Leftovers – Makes delicious meatloaf sandwiches the next day.

Ingredients (Serves 6)

For the Meatloaf

  • 2 lbs ground beef (or a beef/pork mix)
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • ½ cup ketchup (plus extra for topping)
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper

For the Potato Topping

  • 3 cups mashed potatoes (about 4 medium potatoes)
  • 1 cup shredded cheddar cheese
  • 4–6 slices cooked bacon, crumbled
  • 2 green onions, chopped

Instructions

  1. Preheat Oven – Set oven to 375°F (190°C).
  2. Mix the Meatloaf – In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Shape & Bake – Transfer mixture to a loaf pan or shape into a loaf on a baking sheet. Spread a thin layer of ketchup on top. Bake for 45–50 minutes, or until fully cooked (internal temp 160°F/71°C).
  4. Add the Potato Layer – Spread mashed potatoes evenly over the meatloaf. Sprinkle with cheddar cheese and crumbled bacon.
  5. Final Bake – Return to the oven for 10 minutes, until cheese melts.
  6. Garnish & Serve – Sprinkle with green onions before serving.

Variations

  • Spicy Kick – Add jalapeños to the potato layer.
  • BBQ Style – Swap ketchup for BBQ sauce.
  • Loaded Veggie Version – Add sautéed mushrooms or peppers to the meatloaf mix.

Storage Tips

  • Store leftovers in an airtight container in the fridge for 3–4 days.
  • Reheat in the oven at 350°F until warmed through.

This Loaded Potato Meatloaf brings together the savory richness of meatloaf with the indulgent toppings of a loaded baked potato — a guaranteed crowd-pleaser that’s perfect for family dinners or holiday spreads. 🥔🥓🧀

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