If you’re looking for a dessert that’s both sophisticated and irresistible, these Mini Crème Brûlée Cheesecakes are the perfect choice. They combine the rich creaminess of cheesecake with the caramelized sugar topping of classic crème brûlée, all in a convenient single-serving size. Perfect for dinner parties, holidays, or simply indulging at home, these mini cheesecakes are sure to impress.
Why You’ll Love Mini Crème Brûlée Cheesecakes
- Elegant & indulgent – A restaurant-worthy dessert made at home.
- Perfectly portioned – Mini size makes them easy to serve at gatherings.
- Flavor-packed – Creamy cheesecake base topped with caramelized sugar crunch.
- Make-ahead friendly – Chill overnight and brûlée just before serving.
Ingredients You’ll Need
For the Crust:
- 1 cup graham cracker crumbs
- 3 tbsp granulated sugar
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- ¼ cup heavy cream
For the Crème Brûlée Topping:
- ¼ cup granulated sugar (for caramelizing)
Step-by-Step Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Make the crust – Mix graham cracker crumbs, sugar, and melted butter. Press 1–2 tbsp into each liner. Bake for 5 minutes, then cool.
- Prepare the filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and heavy cream.
- Fill & bake – Divide batter evenly into the prepared liners. Bake for 18–20 minutes, until centers are just set. Cool completely, then chill for at least 4 hours or overnight.
- Add the brûlée topping – Just before serving, sprinkle about 1 tsp sugar on top of each cheesecake. Use a kitchen torch to caramelize the sugar until golden and crisp.
- Serve & enjoy – Let the topping harden for 1–2 minutes, then serve immediately.
Tips for the Best Mini Crème Brûlée Cheesecakes
- Use room-temperature cream cheese for a silky filling.
- Don’t overbake—the centers should be slightly jiggly when removed from the oven.
- Chill thoroughly before brûléeing for the best texture.
- If you don’t have a torch, you can broil the tops, but keep a close eye to avoid burning.
Serving Ideas
- Garnish with fresh berries for a pop of color.
- Pair with coffee or champagne for an elegant treat.
- Serve on a dessert platter for parties and holidays.
Make Ahead & Storage
- Make ahead: Bake and chill cheesecakes the day before, then brûlée just before serving.
- Storage: Keep in the fridge for up to 4 days.
- Freezer-friendly: Freeze unfrosted cheesecakes (without the sugar topping) for up to 2 months. Thaw in the fridge, then brûlée before serving.
Final Thoughts
Mini Crème Brûlée Cheesecakes are a decadent, elegant dessert that blends the best of two classics into one. With a creamy cheesecake base and the iconic crackly sugar topping, these bite-sized delights are perfect for any occasion.
Try this recipe today and wow your guests with a restaurant-style dessert at home!