If you’re looking for a fall baking recipe that’s quick, easy, and irresistibly good, these Moist Pumpkin Chocolate Chip Muffins are the answer. Bursting with warm pumpkin spice, tender crumb, and sweet pockets of melty chocolate, they’re perfect for cozy mornings, afternoon snacks, or holiday gatherings. Best of all? This recipe uses pantry staples and comes together in just 30 minutes!
Why You’ll Love These Muffins
- Super moist & fluffy thanks to pumpkin puree and a touch of oil
- Perfectly spiced with cinnamon, nutmeg, and cloves
- Studded with chocolate chips for a sweet surprise in every bite
- Freezer-friendly – make a batch and enjoy all season long
Ingredients You’ll Need
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 tsp baking soda
- 2 tsp pumpkin pie spice (or cinnamon, nutmeg, and ginger mix)
- ½ tsp salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ¼ cup milk
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (plus a few for topping)
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
- Mix dry ingredients – In a large bowl, whisk flour, sugars, baking soda, pumpkin pie spice, and salt.
- Combine wet ingredients – In another bowl, whisk pumpkin puree, eggs, oil, milk, and vanilla until smooth.
- Bring it together – Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Add chocolate chips – Fold in most of the chocolate chips, reserving a few for the tops.
- Fill & bake – Divide batter evenly among muffin cups, sprinkle with remaining chocolate chips, and bake for 20–22 minutes, or until a toothpick comes out clean.
- Cool & enjoy – Let muffins cool slightly before serving warm or at room temperature.
Tips for the Best Pumpkin Chocolate Chip Muffins
- Don’t overmix the batter – it keeps them light and fluffy.
- Use high-quality chocolate chips for the richest flavor.
- For extra decadence, drizzle with melted chocolate once cooled.
Storage & Freezing
- Store muffins in an airtight container at room temperature for up to 3 days.
- Freeze for up to 3 months – thaw at room temperature or warm in the microwave for 15 seconds.
More Pumpkin Treats You’ll Love
- [Pumpkin Bread with Cream Cheese Frosting]
- [Maple Glazed Pumpkin Bread]
- [Irresistible Spiced Pumpkin Muffins]
These Moist Pumpkin Chocolate Chip Muffins are proof that fall baking can be both simple and spectacular. Whether you enjoy them with a morning coffee or as an after-dinner treat, they’re guaranteed to disappear fast!