Description
🍽️🔥 Stunning Mongolian Ground Beef Noodles – Flavor Explosion in Every Bite! 🍜🥢
These Mongolian Ground Beef Noodles are packed with savory, sweet, and slightly spicy flavors that come together in one easy, comforting meal! Ground beef, fresh veggies, and a rich soy-based sauce make this dish a family favorite in no time! 😋
✨ Ingredients (Serves 4)
✔ 1 lb ground beef 🍖
✔ 8 oz noodles (lo mein or spaghetti) 🍝
✔ 1 tbsp olive oil 🛢️
✔ 1 small onion, thinly sliced 🧅
✔ 1 red bell pepper, thinly sliced 🌶️
✔ 2 cloves garlic, minced 🧄
✔ ¼ cup soy sauce 🍶
✔ 2 tbsp hoisin sauce 🍜
✔ 2 tbsp brown sugar 🍯
✔ 1 tbsp rice vinegar 🍚
✔ 1 tsp ginger, grated 🌱
✔ 1 tsp sesame oil 🌿
✔ 1 tbsp cornstarch mixed with 2 tbsp water (for thickening) 💧
✔ 2 green onions, chopped (for garnish) 🌿
✔ Sesame seeds (optional) 🌾
🍳 Instructions
1️⃣ Cook the noodles: Boil noodles according to the package instructions. Drain and set aside.
2️⃣ Cook the ground beef: Heat olive oil in a large pan over medium heat. Add the ground beef, cooking until browned, about 5-7 minutes. Drain any excess fat and set aside.
3️⃣ Prepare the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, ginger, and sesame oil.
4️⃣ Sauté the vegetables: In the same pan, add the onion, bell pepper, and garlic. Cook for 3-4 minutes until the vegetables begin to soften.
5️⃣ Combine: Add the cooked ground beef back into the pan with the vegetables. Pour in the prepared sauce, and stir to combine.
6️⃣ Thicken the sauce: Add the cornstarch mixture to the pan and stir well. Cook for another 2-3 minutes, until the sauce thickens and becomes glossy.
7️⃣ Toss with noodles: Add the cooked noodles to the pan and toss everything together until well-coated in the sauce.
8️⃣ Garnish and serve: Serve the noodles hot, garnished with green onions and a sprinkle of sesame seeds if desired.
💡 Pro Tip: For extra flavor, top with a few crushed peanuts or a drizzle of sriracha for some heat!
Tag someone who would love this sweet, savory, and perfectly saucy dish! 🍜✨ #MongolianBeefNoodles #ComfortFood #DinnerGoals
Ingredients
For the Mongolian Sauce:
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional for spice)
For the Noodles and Beef:
- 8 oz noodles (egg noodles, ramen, or your preferred type)
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 1 small yellow onion, diced
- 1 small carrot, julienned
- 1 small bell pepper, thinly sliced
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
1. Cook the Noodles:
- Cook the noodles according to package instructions. Drain and set aside.
2. Prepare the Mongolian Sauce:
- In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using). Set aside.
3. Cook the Ground Beef:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat.
4. Sauté the Vegetables:
- Add the onion, carrot, and bell pepper to the skillet with the cooked beef. Sauté for 3-4 minutes until the vegetables are tender but still slightly crisp.
5. Combine and Cook:
- Add the cooked noodles to the skillet with the beef and vegetables.
- Pour the Mongolian sauce over the top and toss everything together to coat. Cook for an additional 2-3 minutes, allowing the sauce to heat through and coat the noodles and beef.
6. Garnish and Serve:
- Garnish with chopped green onions and sesame seeds (if using). Serve immediately!
Notes
- You can customize this dish by adding other vegetables like broccoli, snow peas, or mushrooms.
- For a spicier version, add more red pepper flakes or a dash of sriracha to the sauce.
- Leftovers can be stored in the fridge for up to 3 days and can be reheated on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Asian-Inspired, Comfort Food
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 11g
- Sodium: 850mg
- Fat: 21g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 28g
Keywords: Mongolian Ground Beef, Beef Noodles, Easy Stir-Fry, One-Pan Meal, Quick Asian Recipes