Description
This No-Bake Orange Creamsicle Cheesecake is a creamy, dreamy dessert that combines the refreshing flavors of orange and vanilla in a rich, no-bake cheesecake. With a graham cracker crust and a luscious, citrus-infused filling, this cheesecake is a perfect treat for warm weather and any occasion where you want something light, sweet, and refreshing.
Ingredients
Scale
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip), thawed
- ½ cup fresh orange juice
- 2 teaspoons orange zest
- 1 envelope unflavored gelatin (about 2 ½ teaspoons)
- ¼ cup warm water
For the Garnish (Optional):
- Orange slices or zest
- Whipped cream
- Orange sprinkles
Instructions
1. Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
- Mix until the crumbs are evenly coated with butter.
- Press the mixture into the bottom of a 9-inch springform pan or pie dish to form the crust.
- Refrigerate for at least 15 minutes to set.
2. Prepare the Gelatin:
- In a small bowl, dissolve gelatin in ¼ cup warm water. Stir until fully dissolved and set aside.
3. Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Add the vanilla extract, orange juice, and orange zest. Mix well.
- In a separate bowl, gently fold the whipped topping into the cream cheese mixture.
- Slowly add the dissolved gelatin to the cheesecake mixture and beat until fully incorporated.
4. Assemble the Cheesecake:
- Pour the cheesecake filling into the chilled graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
5. Garnish and Serve:
- Before serving, garnish with orange slices, extra orange zest, and a dollop of whipped cream if desired.
- Slice and enjoy this refreshing, creamy dessert!
Notes
- Substitute Gelatin: You can substitute the unflavored gelatin with agar-agar if you prefer a vegetarian option.
- Add More Citrus: For a more intense orange flavor, add a little extra orange zest or orange extract to the filling.
- Make Ahead: This cheesecake is perfect for preparing ahead of time and can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Cuisine: American, Dessert, No-Bake
Nutrition
- Serving Size: 10 servings
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 22g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
Keywords: No-Bake Cheesecake, Orange Creamsicle Cheesecake, No-Bake Dessert, Creamy Orange Cheesecake, Summer Cheesecake