When you want something hearty, easy, and full of flavor with minimal cleanup, this One Pot Sausage and Rice delivers every time. Smoky sausage, tender rice, and perfectly seasoned vegetables all simmer together in one pan — no extra pots, no hassle, just a warm, comforting dinner that’s ready in under 40 minutes.
💛 Why You’ll Love This One Pot Meal
This recipe is a go-to for busy families and anyone craving a no-fuss dinner. It’s:
✔️ One pot = easy cleanup
✔️ Full of smoky, savory flavor
✔️ Budget-friendly and satisfying
✔️ Great for leftovers and meal prep
✔️ Customizable with your favorite veggies or sausage type
Whether you’re using kielbasa, smoked turkey sausage, or spicy andouille, this dish is flexible and delicious every time.
🛒 Ingredients You’ll Need
- Smoked sausage – kielbasa, turkey, or andouille work well
- White or jasmine rice – for a tender, fluffy texture
- Onion & bell peppers – add color and sweetness
- Garlic – brings depth
- Chicken broth or stock – infuses the rice with flavor
- Olive oil – for sautéing
- Paprika, oregano, salt & pepper – simple seasonings, big flavor
- Optional: chopped parsley, hot sauce, or Parmesan cheese for garnish
🔄 Easy Add-Ins & Variations
- Add frozen peas, corn, or spinach in the last few minutes
- Use brown rice (just increase the cook time and broth slightly)
- Swap sausage for chicken, shrimp, or a plant-based option
- Want it creamy? Stir in a few tablespoons of cream cheese or cheddar at the end
🧊 Storage & Leftovers
- Store in the fridge up to 4 days
- Reheat on the stove or microwave with a splash of broth or water
- Freezes well — just cool completely before storing in freezer-safe containers
🔍 SEO Keywords to Target:
- One pot sausage and rice
- Easy sausage and rice skillet
- Smoked sausage and rice recipe
- Weeknight rice dinner
- Budget-friendly one pan meal
📖 One Pot Sausage and Rice Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 4–6
Ingredients:
- 1 tbsp olive oil
- 12 oz smoked sausage, sliced into rounds
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 cup white rice (uncooked)
- 2 cups chicken broth
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt & pepper, to taste
- Optional: chopped parsley, hot sauce, shredded cheese for garnish
Instructions:
- Heat oil in a large skillet or pot over medium heat. Add sausage and cook until browned, about 4–5 minutes.
- Add diced onion and bell pepper. Cook 3–4 minutes until softened. Stir in garlic and cook 1 minute more.
- Stir in uncooked rice, paprika, oregano, salt, and pepper. Pour in the chicken broth and stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer for 18–22 minutes, or until rice is cooked and liquid is absorbed.
- Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
- Garnish with parsley or cheese if desired, and serve hot.
One pot, endless flavor, and zero stress. This Sausage and Rice Skillet is a comforting classic that belongs in your weekly rotation!