One-Skillet Spicy Honey BBQ Sausage & Pasta – A Sweet, Spicy, and Savory Weeknight Dinner

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When you want a meal that’s comforting, flavorful, and ready in under 30 minutes, this One-Skillet Spicy Honey BBQ Sausage & Pasta is a game-changer. Juicy smoked sausage meets a bold honey BBQ sauce with just the right kick of spice—tossed together with tender pasta for the ultimate weeknight dinner.

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Why You’ll Love This Recipe

  • One Pan Wonder – Minimal dishes, maximum flavor.
  • Quick & Easy – Ready in about 25 minutes.
  • Sweet + Spicy Balance – Honey BBQ with a little heat for flavor depth.
  • Family-Friendly – Easy to adjust spice levels for everyone’s taste.

Ingredients (4 Servings)

  • 12 oz smoked sausage (beef, pork, or turkey), sliced into rounds
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ cup onion, diced
  • 1 bell pepper, diced (red or yellow for sweetness)
  • 8 oz uncooked pasta (penne, rotini, or shells work best)
  • 2 cups chicken broth
  • 1 cup milk (whole or 2%)
  • ½ cup honey BBQ sauce
  • 1–2 tsp hot sauce (adjust to taste)
  • ½ tsp smoked paprika
  • Salt & pepper, to taste
  • Optional garnish: chopped parsley, shredded cheddar

Instructions

  1. Cook the Sausage – Heat olive oil in a large skillet over medium heat. Add sausage slices and cook 3–4 minutes until browned on both sides. Remove and set aside.
  2. Sauté Veggies – In the same skillet, add garlic, onion, and bell pepper. Cook 2–3 minutes until softened.
  3. Add Pasta & Liquids – Stir in uncooked pasta, chicken broth, milk, BBQ sauce, hot sauce, paprika, salt, and pepper.
  4. Simmer Until Tender – Bring to a boil, then reduce to low. Cover and cook 12–14 minutes, stirring occasionally, until pasta is al dente.
  5. Finish with Sausage – Return sausage to the skillet, toss to combine, and cook for 2 more minutes.
  6. Serve & Garnish – Sprinkle with parsley or cheddar cheese if desired.

Tips & Variations

  • Extra Creamy – Stir in ¼ cup cream cheese at the end.
  • Veggie Boost – Add spinach, zucchini, or broccoli during the last 5 minutes of cooking.
  • No Spice? – Skip the hot sauce for a milder flavor.

Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat on the stovetop with a splash of broth or milk to loosen the sauce.

This One-Skillet Spicy Honey BBQ Sausage & Pasta is the perfect mix of smoky, sweet, and spicy—all in one comforting, easy-to-make dish. 🍯🌶️🍝

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