Nothing beats the aroma of flaky, golden-brown croissants filled with melty cheese and savory ham, baked to perfection in the oven. Whether you’re making a quick brunch, an easy breakfast, or a comforting snack, these oven-baked croissants with ham and cheese will become a household favorite.
In this recipe, we’ll show you how to transform store-bought croissants or homemade ones into a cheesy, buttery delight, complete with expert tips for achieving the perfect texture.
Why You’ll Love This Oven-Baked Croissants Recipe
✅ Quick & Easy: Ready in just 20 minutes with minimal prep.
✅ Crowd-Pleasing: Perfect for brunch, breakfast, or lunchbox meals.
✅ Customizable: Swap cheeses, meats, or add sauces to your liking.
✅ Restaurant-Quality: Flaky, buttery croissants with gooey melted cheese!
Ingredients You’ll Need
Here’s what you need to make the best oven-baked ham and cheese croissants:
For the Croissants:
4 buttery croissants (store-bought or homemade)
8 slices ham (honey-glazed, smoked, or black forest ham work well)
4 slices Swiss cheese (or use Gruyère, cheddar, or provolone)
2 tbsp Dijon mustard (for a tangy kick)
2 tbsp mayonnaise (for extra creaminess)
1 tbsp butter, melted (for brushing)
Optional Toppings:
1 tsp poppy seeds (for extra texture)
1 tbsp honey (for a sweet-savory contrast)
1 tbsp chopped parsley (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with butter.
Step 2: Prepare the Croissants
Slice each croissant horizontally without cutting all the way through.
Spread a thin layer of Dijon mustard and mayonnaise on the inside of each croissant.
Step 3: Layer the Ham and Cheese
Place two slices of ham inside each croissant.
Top with one slice of cheese to ensure even melting.
Step 4: Assemble and Brush with Butter
Close the croissants gently and place them on the prepared baking sheet.
Brush the tops with melted butter for a golden crust.
Sprinkle poppy seeds or honey for extra flavor (optional).
Step 5: Bake to Perfection
Bake for 10-12 minutes or until the cheese is melted and the croissants turn golden brown.
Remove from the oven and let them cool for 2 minutes before serving.
Step 6: Serve and Enjoy!
Garnish with chopped parsley and serve warm.
Pair with fresh fruit, a light salad, or a cup of coffee for a complete meal.
Tips for the Best Ham and Cheese Oven-Baked Croissants
💡 Use high-quality croissants – Fresh, buttery croissants make all the difference. Avoid stale or overly dry ones.
💡 Experiment with different cheeses – Try brie, Havarti, mozzarella, or pepper jack for a unique twist.
💡 Don’t skip the butter – It adds an irresistible crispy, golden finish.
💡 Wrap leftovers properly – Store in an airtight container and reheat in the oven at 350°F (175°C) for 5 minutes.
💡 Make ahead for busy mornings – Assemble the croissants the night before and bake fresh in the morning!
Recipe Variations
🔹 Gourmet Version: Add caramelized onions or fig jam for an elevated flavor.
🔹 Spicy Kick: Add a drizzle of hot honey or a few jalapeño slices inside.
🔹 Healthier Alternative: Use whole wheat croissants and swap ham for turkey or smoked chicken.
🔹 French-Inspired: Add béchamel sauce and make a Croissant Croque Monsieur!
Check out: Slow Cooker Beef and Broccoli : Easy Meal
What to Serve with Ham and Cheese Oven-Baked Croissants
Wondering what to pair these delicious croissants with? Here are some perfect side dishes:
🥗 Fresh Salad – A simple arugula or Caesar salad balances the richness.
🍓 Fruit Bowl – Strawberries, grapes, or a citrus salad add a refreshing contrast.
☕ Coffee or Tea – A warm drink complements the buttery croissant.
🥣 Soup – A bowl of tomato soup or French onion soup makes it extra comforting.
Frequently Asked Questions (FAQ): Oven-Baked Croissants
1. Can I make these croissants ahead of time?
Yes! You can assemble them the night before and store them in the fridge. When ready to eat, bake as directed.
2. Can I use different meats?
Absolutely! You can replace ham with turkey, roast beef, or even crispy bacon.
3. What’s the best cheese for this recipe?
Swiss cheese is classic, but Gruyère, cheddar, Havarti, or brie also work wonderfully.
4. Can I freeze baked croissants?
Yes, wrap them individually in plastic wrap and store in a freezer-safe bag for up to 1 month. Reheat in the oven at 350°F (175°C) for 10 minutes.
5. How do I reheat leftovers?
For the best texture, reheat in the oven at 350°F (175°C) for 5-7 minutes. Avoid microwaving, as it can make the croissant soggy.
6. Can I make a vegetarian version?
Yes! Simply omit the ham and add sautéed mushrooms, spinach, or roasted red peppers instead.
Final Thoughts: Oven-Baked Croissants
These oven-baked croissants with ham and cheese delight are a quick, satisfying, and versatile recipe that works for breakfast, brunch, or even dinner. Whether you’re making them for yourself, family, or guests, they’re guaranteed to impress!
Give them a try today, and don’t forget to experiment with your favorite fillings! 🍽️✨
📌 Don’t forget to pin this recipe for later!
Would you like a printable version of this recipe? Let me know! 😊
Read more: Hot Honey Feta Chicken A Sweet, Spicy & Savory Delight!
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Oven-Baked Croissants with Ham and Cheese Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Oven-Baked Croissants with Ham and Cheese Delight are the ultimate warm, flaky, and cheesy breakfast or brunch treat. Buttery croissants are filled with savory ham and melted cheese, then baked to golden perfection with a delicious Dijon butter glaze. They’re easy to make and perfect for a crowd-pleasing meal!
Ingredients
For the Croissants:
- 4 large croissants, sliced in half
- 8 slices ham (deli or smoked)
- 4 slices Swiss cheese (or Gruyère, Cheddar, or Mozzarella)
- 2 tablespoons mayonnaise (optional, for extra creaminess)
For the Butter Glaze:
- 2 tablespoons butter, melted
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon honey (optional, for a touch of sweetness)
- ½ teaspoon poppy seeds (optional, for texture)
- 1 tablespoon chopped parsley (for garnish)
Instructions
1. Preheat the Oven:
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper or lightly grease it.
2. Assemble the Croissants:
- Slice the croissants in half.
- Spread mayonnaise (if using) on the bottom half of each croissant.
- Layer with 2 slices of ham and 1 slice of cheese per croissant.
- Place the top half of the croissant back on.
3. Prepare the Butter Glaze:
- In a small bowl, whisk together melted butter, Dijon mustard, garlic powder, onion powder, honey, and poppy seeds.
4. Bake the Croissants:
- Brush the butter glaze over the tops of the croissants.
- Arrange them in the baking dish and cover loosely with foil.
- Bake for 10 minutes, then remove the foil and bake for an additional 5-7 minutes, until the croissants are golden brown and the cheese is melted.
5. Serve and Enjoy:
- Sprinkle with chopped parsley for a fresh touch.
- Serve warm with a side of fruit, salad, or soup.
Notes
- Cheese Variations: Try Brie, Gouda, or Havarti for a different flavor.
- Add Sweetness: For a sweet-savory twist, drizzle with honey or add a spread of fig jam.
- Make-Ahead: Assemble the croissants ahead of time and refrigerate. Bake when ready to serve.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: Breakfast, Brunch, French-Inspired
Nutrition
- Serving Size: 4 servings
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
Keywords: Baked Ham and Cheese Croissants, Breakfast Croissant Sandwich, Oven-Baked Croissants, Easy Brunch Recipe