Passion Fruit Iced Tea: Tropical Bliss in Every Sip

Bright, floral, and refreshingly tangy—this Passion Fruit Iced Tea is your new go-to drink for sunny days and slow sips.

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🌞 Sip into Summer with Passion Fruit Iced Tea

There’s something instantly relaxing about a tall glass of iced tea, especially when it’s kissed with the tangy sweetness of passion fruit. This recipe was inspired by a trip to the farmers market where I found fresh passion fruits—golden, wrinkled, and full of flavor.

The moment I paired them with black tea and a hint of honey, it was magic. The tea’s boldness grounds the tropical brightness, while citrus slices and mint elevate the experience. Whether you’re hosting a brunch, lounging poolside, or meal-prepping your week’s drinks, this tea is sunshine in a glass.

🍑 Key Ingredients (with Descriptions)

Black Tea Bags

Strong and slightly astringent, black tea forms the bold base of this drink. You can use English Breakfast, Assam, or Earl Grey if you enjoy a little bergamot twist.

Passion Fruit Pulp or Juice

Tart, floral, and fruity, passion fruit adds a tropical zing that balances beautifully with the bitterness of tea. Fresh or frozen pulp works great; bottled passion fruit juice is a convenient option.

Honey or Simple Syrup

Adds natural sweetness that highlights the fruit’s tang. Adjust to taste—or substitute with agave or maple syrup for a vegan option.

Lemon or Orange Slices

These citrus slices boost freshness and visual appeal. Lemon leans zesty and tart; orange adds subtle sweetness.

Fresh Mint

Optional, but highly recommended. Mint adds a cooling aroma and pretty garnish that makes this iced tea feel elevated.

🫖 Step-by-Step Instructions

  1. Steep the Tea
    Bring 4 cups of water to a near boil, then steep 3–4 black tea bags for 5–7 minutes. Remove the bags and let cool slightly.
  2. Add Sweetener
    While the tea is warm, stir in honey or your preferred sweetener to taste—start with 2 tablespoons and adjust later.
  3. Mix in Passion Fruit
    Add ½ cup fresh or bottled passion fruit pulp/juice to the tea. Stir well to combine. Chill the mixture in the fridge for at least 1 hour.
  4. Serve Over Ice
    Fill glasses with ice, pour in the chilled passion fruit tea, and garnish with lemon/orange slices and mint.
  5. Optional Sparkle
    For a fizzy twist, top each glass with a splash of sparkling water or passionfruit La Croix just before serving.

🍹 Serving Suggestions

  • Pair it with grilled chicken, summer salads, or tropical desserts.
  • Serve in mason jars or tall glasses with reusable straws.
  • Add vodka or rum for a refreshing cocktail version.

🧊 Storage & Reheating Tips

Refrigeration

Store leftover tea in a sealed pitcher in the fridge for up to 3 days. Stir before serving.

Freezing

Pour into ice cube trays to make passion fruit tea cubes—perfect for chilling without diluting your next glass.

❤️ Final Thoughts

This Passion Fruit Iced Tea is everything I want in a summer drink: refreshing, fruity, and just the right amount of sweet. It’s versatile, beautiful to serve, and so simple to make. Whether you’re meal-prepping your beverages or treating yourself to a tropical break, this tea brings instant vacation vibes.

Let me know if you try it—and tag me in your tropical tea pics!

Print
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eR3PS vpSYSXmDqOk2X1xQ

Passion Fruit Iced Tea: Tropical Bliss in Every Sip


  • Author: Alison Recipes
  • Total Time: 15 minutes (+ 1 hour chill time)
  • Yield: 4 servings 1x

Description

A refreshing, fruity iced tea with tropical passion fruit and citrus—perfect for warm days or anytime you need a flavorful pick-me-up.


Ingredients

Scale

34 black tea bags

4 cups water

½ cup passion fruit juice or pulp

23 tbsp honey or sweetener of choice

Lemon or orange slices (optional)

Fresh mint (optional)

Ice, for serving


Instructions

Steep tea bags in hot water for 5–7 minutes. Remove bags and cool.

 

Stir in honey while tea is warm. Let chill.

 

Add passion fruit juice and stir. Chill for 1 hour.

 

Serve over ice with citrus slices and mint.

 

Optional: Add sparkling water for a fizzy finish.

Nutrition

  • Serving Size: 4 servings
  • Calories: 55
  • Carbohydrates: 14g

❓ FAQ Section

Can I use green tea instead of black tea?
Absolutely! Green tea offers a lighter, grassier flavor that pairs beautifully with passion fruit.

What if I don’t have fresh passion fruit?
Use bottled passion fruit juice (100% juice if possible) or frozen pulp from Latin or Asian grocery stores.

How do I make it sugar-free?
Skip the honey and use a zero-calorie sweetener like stevia or monk fruit.

Is this caffeinated?
Yes, black tea contains caffeine. Use decaf tea if you prefer a caffeine-free version.

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