A refreshing, fruity iced tea with tropical passion fruit and citrus—perfect for warm days or anytime you need a flavorful pick-me-up.

Scale

3–4 black tea bags

4 cups water

½ cup passion fruit juice or pulp

2–3 tbsp honey or sweetener of choice

Lemon or orange slices (optional)

Fresh mint (optional)

Ice, for serving

Steep tea bags in hot water for 5–7 minutes. Remove bags and cool.

Stir in honey while tea is warm. Let chill.

Add passion fruit juice and stir. Chill for 1 hour.

Serve over ice with citrus slices and mint.

Optional: Add sparkling water for a fizzy finish.