Flaky, buttery layers meet juicy peach pie filling in these Peach Pie Cruffins — an irresistible mashup of croissants and muffins that’s just as impressive as it is easy to make. Whether you’re hosting brunch, craving something sweet with your coffee, or celebrating peach season, these cruffins are guaranteed to impress.
✨ Why You’ll Love Peach Pie Cruffins
✔️ Made with crescent roll dough or puff pastry — no kneading required
✔️ Bursting with gooey peach pie filling
✔️ Beautiful swirled presentation
✔️ Great for breakfast, dessert, or a sweet snack
✔️ Ready in about 30 minutes
🍑 Ingredients You’ll Need
- Refrigerated crescent roll dough (or puff pastry sheets)
- Peach pie filling (store-bought or homemade)
- Ground cinnamon
- Granulated sugar
- Melted butter
- Optional: powdered sugar for dusting
👩🍳 Pro Tips
- Roll the dough tightly to create defined swirls
- Use homemade peach filling for extra flavor
- Serve slightly warm for the best texture
- Dust with powdered sugar or drizzle with glaze for a bakery-style touch
🥧 Peach Pie Cruffins Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 cruffins
📝 Ingredients:
- 1 can refrigerated crescent roll dough (or 1 sheet puff pastry, thawed)
- 1 cup peach pie filling (chopped into small pieces if chunky)
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Powdered sugar (optional, for dusting)
🔪 Instructions:
- Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
- Roll out dough on a lightly floured surface. If using crescent rolls, pinch seams together to create one smooth sheet.
- Spread melted butter over the dough, then sprinkle with cinnamon sugar.
- Evenly spread chopped peach pie filling over the dough.
- Roll up the dough tightly (like a cinnamon roll), then slice lengthwise down the middle to create two long halves.
- Roll each strip into a spiral (cut side out) and place into the greased muffin cups. Repeat with remaining dough.
- Bake for 18–22 minutes, or until golden brown and puffed.
- Cool slightly, then dust with powdered sugar if desired. Serve warm.
🍽️ Serving & Storage
- Best enjoyed fresh and warm
- Store in an airtight container at room temperature for up to 2 days
- Reheat in the oven or air fryer for crispiness