These Peach Upside Down Mini Cakes are a delightful twist on the classic pineapple upside down cake. Made with juicy peaches, buttery brown sugar topping, and a tender vanilla cake base, these little desserts are as beautiful as they are delicious. Baked in a muffin tin, each mini cake is perfectly portioned, making them ideal for parties, picnics, or anytime you want a single-serve treat with big flavor.
Why You’ll Love These Mini Cakes
- Perfectly portioned – No messy slicing, just individual cakes.
- Juicy, caramelized peaches – Sweet and buttery topping.
- Soft vanilla cake base – Moist, fluffy, and full of flavor.
- Great for any occasion – Summer gatherings, holidays, or afternoon tea.
Ingredients You’ll Need
For the Topping:
- 3 tbsp unsalted butter, melted
- ½ cup brown sugar, packed
- 2–3 fresh peaches, peeled and thinly sliced
For the Cake Batter:
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin well.
- Prepare the topping – Mix melted butter and brown sugar. Spoon about 1 tsp into each muffin cup. Arrange peach slices on top in a circular pattern.
- Make the cake batter – In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla. Mix in dry ingredients alternately with sour cream until smooth.
- Assemble – Spoon batter evenly over peaches in each muffin cup, filling about ¾ full.
- Bake – Bake 18–22 minutes, until a toothpick inserted comes out clean.
- Invert & serve – Cool for 5 minutes, then run a knife around edges. Place a baking sheet over the muffin tin and carefully invert. Lift pan to reveal caramelized peach mini cakes.
Tips for the Best Mini Cakes
- Use ripe but firm peaches so they hold their shape.
- Grease muffin tin well to prevent sticking.
- Try using canned peaches if fresh aren’t available.
- Add a pinch of cinnamon or nutmeg to the brown sugar for warmth.
Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream.
- Dust with powdered sugar for an elegant touch.
- Drizzle with caramel sauce for extra indulgence.
- Pair with iced tea or coffee for a perfect afternoon treat.
Storage & Freezing
- Storage: Keep leftovers in an airtight container at room temperature for 2 days or refrigerate up to 5 days.
- Freezing: Freeze cooled cakes individually wrapped for up to 2 months. Thaw and warm before serving.
Final Thoughts
These Peach Upside Down Mini Cakes are a simple yet elegant dessert with a buttery caramel topping and juicy peaches baked right in. Perfectly portioned and full of flavor, they’re a summertime favorite you’ll want to make again and again.
Bake a batch today and enjoy the sweet taste of peaches in every bite! 🍑✨