Description
Craving something sweet? This Peanut Butter Cookie Dough is just the treat! 🥜🍪 Ready in minutes, no oven required!
Ingredients
Scale
- 1/2 cup peanut butter (creamy or chunky, your preference)
- 1/4 cup softened butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 2 tbsp milk (or more if needed)
- 1/4 cup chocolate chips (optional)
Instructions
- Cream together the peanut butter and softened butter in a medium bowl until smooth.
- Mix in the granulated sugar and brown sugar until fully combined.
- Add vanilla extract and mix again.
- Gradually stir in the flour until the mixture becomes a dough.
- If the dough is too dry, add 1-2 tablespoons of milk until it reaches a cookie dough consistency.
- Fold in chocolate chips if you want an extra treat.
- Enjoy! You can eat the dough as-is or refrigerate it for a firmer texture.
Notes
- Preheat the oven to 350°F (175°C).
- Roll dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork in a criss-cross pattern.
- Bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Category: Dessert
Nutrition
- Serving Size: 6 servings
- Calories: 160 kcal per serving