If you love the bold flavors of a classic Philly cheesesteak, get ready to fall in love with these Philly Steak & Cheese Fries. Crispy golden fries are loaded with tender shaved steak, sautéed peppers and onions, and smothered in gooey melted cheese. It’s the perfect game-day appetizer, party food, or indulgent dinner that’s guaranteed to wow a crowd!
Why You’ll Love This Recipe
- Loaded & Hearty – A full meal on top of fries!
- Perfect for Sharing – Great appetizer for parties, tailgates, or family nights.
- Customizable – Add your favorite toppings and cheeses.
- Restaurant-Style at Home – Cheesy, savory, and indulgent without the takeout bill.
Ingredients
- 1 bag frozen French fries (or homemade fries)
- 1 lb thinly sliced ribeye steak (or shaved beef)
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 ½ cups shredded provolone cheese (or mozzarella/cheddar blend)
- Cheese sauce (optional, for extra cheesiness)
- Salt & pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the Fries – Prepare French fries according to package directions (or air fry until crispy). Spread them out on a baking sheet.
- Sear the Steak – Heat oil in a skillet over medium-high heat. Add steak, season with salt and pepper, and cook until just browned (about 3 minutes). Remove and set aside.
- Sauté Veggies – In the same skillet, cook onions and peppers until soft and slightly caramelized. Add garlic and sauté for 1 minute.
- Assemble the Fries – Layer fries on a baking sheet, then top with steak, peppers, and onions.
- Add Cheese – Sprinkle shredded provolone over the top. Place under the broiler for 2–3 minutes, until melted and bubbly.
- Finish & Serve – Drizzle with cheese sauce (if using), garnish with parsley, and serve hot.
Variations & Add-Ins
- Mushroom Lovers – Add sautéed mushrooms for extra richness.
- Cheese Options – Try American cheese, white cheddar, or even Velveeta for a classic Philly vibe.
- Spicy Twist – Add jalapeños or drizzle with hot sauce.
- Loaded Style – Top with sour cream, ranch, or extra cheese sauce for indulgence.
Serving Ideas
These Philly Steak & Cheese Fries are perfect as:
- A game-day snack with cold drinks 🍺
- A crowd-pleasing party platter
- A fun weeknight dinner with a side salad 🥗
Storage & Reheating Tips
- Best enjoyed fresh (crispy fries + gooey cheese!).
- If storing, keep toppings and fries separate to avoid sogginess.
- Reheat fries in the air fryer or oven until crisp, then reassemble.
These Philly Steak & Cheese Fries are everything you love about a cheesesteak—gooey, cheesy, and savory—piled high on a bed of crispy fries. It’s comfort food at its best, and once you try them, you’ll want to make them again and again!