Salty, creamy, and perfectly poppable—these bites are your new favorite appetizer with an Italian twist.
💬 Introduction: Elegant Bites with Big Flavor
There’s something irresistible about Prosciutto Wrapped Mozzarella Bites—they’re savory, creamy, and look far fancier than the effort it takes to make them. The contrast of salty, paper-thin prosciutto against soft mozzarella creates a flavor combo that always wows.
I made these for a backyard wine night with friends, and they vanished in minutes. Whether you’re hosting a party, planning a date night, or just need a quick snack that feels fancy, these little bites deliver maximum flavor with minimal fuss.
🛒 Key Ingredients (with Descriptions)
Fresh Mozzarella Balls (Bocconcini or Ciliegine)
Soft and milky, these little mozzarella balls are the creamy center that makes each bite deliciously melty if warmed.
Prosciutto
Paper-thin slices of this cured Italian ham offer rich, salty flavor and an elegant look. Its delicate texture wraps around cheese beautifully.
Fresh Basil Leaves (Optional)
Adds a fragrant, peppery note that cuts through the richness of the cheese and ham.
Olive Oil
A light drizzle of good-quality olive oil before serving enhances flavor and gives a lovely sheen.
Cracked Black Pepper or Balsamic Glaze (Optional Garnish)
Adds a bit of depth, heat, or tang to elevate each bite.
👩🍳 Step-by-Step Instructions
- Prep the Ingredients
Drain your mozzarella balls and pat them dry with a paper towel. This helps the prosciutto stick and prevents sogginess. - Slice the Prosciutto
Cut each slice of prosciutto into 2–3 strips, depending on size. They should be just long enough to wrap around the mozzarella once. - Add a Basil Leaf (Optional)
Lay a basil leaf on the prosciutto before wrapping if using—it adds a burst of freshness. - Wrap the Mozzarella
Take a mozzarella ball and wrap it with a strip of prosciutto. Press gently to seal—it will stick to itself naturally. - Serve Chilled or Warm (Optional)
You can serve them as-is or pop them in a 375°F oven for 5 minutes for a warm, melty version. - Garnish and Plate
Drizzle with olive oil and sprinkle with black pepper or balsamic glaze for a finishing touch.
🍷 Serving Suggestions
- Appetizer Platter: Pair with olives, crostini, and cherry tomatoes.
- Wine Night: Serve alongside a glass of Prosecco or Pinot Grigio.
- Party Skewers: Place on toothpicks with a grape tomato and basil for caprese-style bites.
❄️ Storage & Reheating Tips
Refrigeration
Store wrapped bites in an airtight container for up to 3 days. Add basil and drizzle oil just before serving.
Reheating
If desired warm, reheat in the oven at 375°F for 4–5 minutes. Do not microwave, as the prosciutto may turn rubbery.
Freezing
Not recommended—mozzarella texture changes when frozen and thawed.
🏁 Final Thought
These Prosciutto Wrapped Mozzarella Bites are a no-fuss, high-impact appetizer that brings elegance to any table. They’re perfect for entertaining, but easy enough to whip up on a weeknight. Try them once, and they’ll be your go-to party bite forever!
❓ FAQ Section
Can I use string cheese or regular mozzarella slices?
You can, but fresh mozzarella balls offer the best flavor and texture.
What can I use instead of prosciutto?
Try speck, jamón serrano, or thinly sliced turkey or ham.
Can I make them ahead of time?
Yes! Prep them up to 24 hours in advance and chill until ready to serve.