Pumpkin Cheesecake Truffles – Creamy, Spiced, and Irresistible

These Pumpkin Cheesecake Truffles are little bites of fall bliss—rich, creamy pumpkin cheesecake filling coated in smooth chocolate. With warm pumpkin spice, tangy cream cheese, and a hint of sweetness, they’re the perfect no-bake treat for autumn gatherings, holiday parties, or anytime you crave a pumpkin dessert without turning on the oven.

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Why You’ll Love This Recipe

  • No baking required – quick and easy to make.
  • Perfect bite-size treat – ideal for parties and gifting.
  • Fall flavors in every bite – pumpkin + warm spices + chocolate.
  • Make ahead friendly – stays fresh for days in the fridge or freezer.

Ingredients

  • 8 oz cream cheese, softened
  • ½ cup pumpkin puree (not pumpkin pie filling)
  • 1½ cups graham cracker crumbs
  • 1½ cups powdered sugar
  • 1 tsp pumpkin pie spice
  • ½ tsp cinnamon
  • 12 oz white chocolate or dark chocolate, melted
  • Optional: crushed graham crackers or cinnamon sugar for garnish

Instructions

  1. Make the filling – In a mixing bowl, beat cream cheese until smooth. Add pumpkin puree, graham cracker crumbs, powdered sugar, pumpkin pie spice, and cinnamon. Mix until well combined.
  2. Chill the mixture – Cover and refrigerate for at least 1 hour to firm up.
  3. Form truffles – Scoop tablespoon-sized portions and roll into balls. Place on a parchment-lined baking sheet.
  4. Dip in chocolate – Melt chocolate in the microwave or over a double boiler. Dip each truffle, letting excess drip off, and place back on parchment paper.
  5. Decorate – Sprinkle with crushed graham crackers or cinnamon sugar before chocolate sets.
  6. Chill & serve – Refrigerate until firm, about 20 minutes.

Storage

  • Store in an airtight container in the fridge for up to 1 week.
  • Freeze for up to 2 months—thaw in the fridge before serving.

Flavor Variations

  • White Chocolate Pumpkin Truffles – use white chocolate for a sweeter touch.
  • Dark Chocolate Pumpkin Truffles – for a richer, less sweet finish.
  • Nutty Pumpkin Truffles – roll in crushed pecans or walnuts instead of chocolate.

Pumpkin Cheesecake Truffles are the perfect fall indulgence—creamy, decadent, and bursting with cozy pumpkin spice flavor in every bite. 🎃✨

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